Currently there is no menu available for The South Australian Company Store in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Macaroon Slice | N/A |
| Jam Berliner | N/A |
| Cornish Pasty | N/A |
| Ham & Cheese Croissant | N/A |
| Mud Cake Muffin | N/A |
| Chicken Pie | N/A |
| Steak & Mushroom Pie | N/A |
| Danish Boat | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Lemon lime cheesecake | N/A |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Sparkling or Still Water - 750ml | $8 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Clean Here for the full menu for Salter's Restaurant |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| - Prawn | $17.00 |
| - Fish | $16.00 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| - Lamb | $16.00 |
| Traditional Curry | - |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
| SIDE ORDER OF ICE-CREAM | $1.50 |
| THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA | $25 / $31 |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
| SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| VBG Fries | $8 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Steamed seasonal vegetables (per person) | $4 |
| Mixed lead salad | $8 |
| - 3 Selections (150g) | $24 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Fish of the day | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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