Currently there is no menu available for The Sparrow in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
Below you'll find samples from menus of places nearby.
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Green Salad | $7 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Black Cabbage, Guanciale, Onion | $9 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Sautéed onion | $1 |
| Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Avocado | $2 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Clean Here for the full menu for Chocolatree |
| Battered fish and chips | $7.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Garlic prawns | $6.0 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Clean Here for the full menu for Cathedral Hotel |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Affogato with choice of liqueur | $9.9 |
| Orange, feta and witlof salad | $9.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Chilli and garlic green beans | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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