| - | - |
| Natural muesli with poached fruits and vanilla yoghurt | $10 |
| `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote | $14 |
| Porridge with apple and rhubarb compote, honey | $13 |
| Seasonal fruit salad with vanilla yoghurt | $12 |
| Banana loaf toasted with house made lemon curd | $10 |
| Buttermilk pancakes with cream and maple syrup | $15 |
| - Add fresh Strawberries | $4 |
| Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads | $7 |
| Toasted Croissant with Leg Ham & Gruyere Cheese | $9 |
| Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye | $16 |
| Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread | $15 |
| Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah | $16 |
| Eggs Benedict -- poached eggs with Hollandaise sauce on English muffins with ham | $16 |
| - with salmon | $18 |
| Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins | $13 |
| Omelette – daily special served with toasted sourdough | $16 |
| 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin | $10 |
| Bacon & Eggs 'how you like em' on sour-dough toast | $14 |
| 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast | $23 |
| Bacon | $4.5 |
| Thyme roasted mushrooms | $4 |
| Oven roasted tomatoes | $3 |
| Sautéed baby spinach | $3 |
| Hash brown | $4 |
| Chorizo Sausage | $6 |
| Tasmanian smoked salmon | $5 |
| A half avocado | $4 |
| Baked cannelini beans in sugo | $4 |
| Eggs how you like 'em | $5 |
| - | - |
| Garlic & Herb Flat Bread (V) | $7 |
| Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) | $8 |
| Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) | $14 |
| Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce | $12 |
| Prosciutto Wrapped Brie - With fig chutney and croutons | $15 |
| Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing | $18 |
| The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip | $25 |
| The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip | $32 |
| Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken | $16 / $20 |
| Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) | $17 |
| Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing | $21 |
| The Store Tart of the Day served with small side salad - see specials | $16 |
| Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) | $14 |
| Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese | $9.5 |
| Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese | $9 |
| Roast Turkey - Turkey, cranberry, lettuce and Brie | $9 |
| Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips | $21 |
| Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips | $19 |
| The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips | $21 |
| Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) | $25 |
| 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus | $34 |
| Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) | $21 |
| Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce | $28 |
| Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa | $27 |
| Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus | $26 |
| Fish of the day - see specials | $POA |
| Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit | $13 |
| Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline | $13 |
| Chocolate Fondant - served with gelati | $13 |
| Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread | $24 |
| Garlic Potato Mash | $7 |
| Seasonal Greens | $8 |
| Side Salad | $7 |
| Bowl of Chips with aioli | $7 |
| Potato Wedges with sour cream and sweet chilli | $9 |
| Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce | $27 |
| Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese | $23 |
| Mushroom Risotto - mixed mushrooms and truffles (V) | $20 |
| Check out our fresh baguettes, Panini and salads in the display fridge. | N/A |
| Kids Eggs & Toast | $8 |
| Kids Pancakes (2 Stack) - with cream and maple syrup | $8 |
| Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. | $7 |
| Kids Cheeseburger with french fries | $12 |
| Kids Fish & Chips | $12 |
| Kids Chicken Nuggets | $12 |
| Kids Pasta | $12 |
| Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Royal Oak Hotel | Modern Australian, Vegetarian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Daily raita | $2 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
| Mama's hot sauce | $1 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Green leaf salad | $9.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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