| - | - |
| Natural muesli with poached fruits and vanilla yoghurt | $10 |
| `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote | $14 |
| Porridge with apple and rhubarb compote, honey | $13 |
| Seasonal fruit salad with vanilla yoghurt | $12 |
| Banana loaf toasted with house made lemon curd | $10 |
| Buttermilk pancakes with cream and maple syrup | $15 |
| - Add fresh Strawberries | $4 |
| Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads | $7 |
| Toasted Croissant with Leg Ham & Gruyere Cheese | $9 |
| Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye | $16 |
| Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread | $15 |
| Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah | $16 |
| Eggs Benedict -- poached eggs with Hollandaise sauce on English muffins with ham | $16 |
| - with salmon | $18 |
| Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins | $13 |
| Omelette – daily special served with toasted sourdough | $16 |
| 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin | $10 |
| Bacon & Eggs 'how you like em' on sour-dough toast | $14 |
| 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast | $23 |
| Bacon | $4.5 |
| Thyme roasted mushrooms | $4 |
| Oven roasted tomatoes | $3 |
| Sautéed baby spinach | $3 |
| Hash brown | $4 |
| Chorizo Sausage | $6 |
| Tasmanian smoked salmon | $5 |
| A half avocado | $4 |
| Baked cannelini beans in sugo | $4 |
| Eggs how you like 'em | $5 |
| - | - |
| Garlic & Herb Flat Bread (V) | $7 |
| Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) | $8 |
| Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) | $14 |
| Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce | $12 |
| Prosciutto Wrapped Brie - With fig chutney and croutons | $15 |
| Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing | $18 |
| The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip | $25 |
| The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip | $32 |
| Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken | $16 / $20 |
| Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) | $17 |
| Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing | $21 |
| The Store Tart of the Day served with small side salad - see specials | $16 |
| Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) | $14 |
| Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese | $9.5 |
| Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese | $9 |
| Roast Turkey - Turkey, cranberry, lettuce and Brie | $9 |
| Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips | $21 |
| Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips | $19 |
| The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips | $21 |
| Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) | $25 |
| 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus | $34 |
| Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) | $21 |
| Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce | $28 |
| Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa | $27 |
| Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus | $26 |
| Fish of the day - see specials | $POA |
| Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit | $13 |
| Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline | $13 |
| Chocolate Fondant - served with gelati | $13 |
| Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread | $24 |
| Garlic Potato Mash | $7 |
| Seasonal Greens | $8 |
| Side Salad | $7 |
| Bowl of Chips with aioli | $7 |
| Potato Wedges with sour cream and sweet chilli | $9 |
| Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce | $27 |
| Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese | $23 |
| Mushroom Risotto - mixed mushrooms and truffles (V) | $20 |
| Check out our fresh baguettes, Panini and salads in the display fridge. | N/A |
| Kids Eggs & Toast | $8 |
| Kids Pancakes (2 Stack) - with cream and maple syrup | $8 |
| Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. | $7 |
| Kids Cheeseburger with french fries | $12 |
| Kids Fish & Chips | $12 |
| Kids Chicken Nuggets | $12 |
| Kids Pasta | $12 |
| Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| The Kitchen’s Charcuterie | $26 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Pitta Enlightenment - cool, creative, God-consciousness | N/A |
| Maple syrup | $2 |
| Creamy garlic dill | $2 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Clean Here for the full menu for Chocolatree |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of wedges | $9.5 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Parmigiana | $3.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Ultimate brownie | $12.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Orange, feta and witlof salad | $9.9 |
| Eton mess | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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