| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| Mixed leaves, house made dressing | $6.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
| To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer | $30.00 / $10.00 |
| To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat | $40.00 / $13.00 |
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| 2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
| NV Moet & Chandon | $120.00 |
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| NV Sobels Sparkling | $42.00 |
| Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Imported: Corona and Heineken | $8.50 |
| Mid Strength/ Low Carb; Stockade Gold | $6.50 |
| Light Beer: James Boags Premium Light | $6.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) | $16.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
| Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
| Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim | $8.50 |
| Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| 2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) | $48.00 / $12.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
| Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Desserts - Strawberries and ice-cream | $7.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Pasta of the Day | N/A |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| - Mushroom and Garlic | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Farmers Table mixed leaves | $8.00 |
| - Goats beetroot relish, house made brioche | - |
| First Course | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Fig and apple relish | N/A |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Mushroom jus | N/A |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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