Currently there is no menu available for Oishii Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Oishii Pokolbin | Japanese, Thai |
| Oishii | Vegetarian, Sushi, Japanese, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| Clean Here for the full menu for Twine Restaurant |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Herb butter | $8.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Garden Salad | $8.50 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Palate Cleanser | - |
| Amuse | - |
| Two Courses | $75.00pp |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Clean Here for the full menu for Muse Restaurant |
| Hot English mustard | N/A |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Classic crispy chips | $9 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Rosemary jus | N/A |
| Dijon mustard | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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