| Garlic butter | $8.95 |
| Herb butter | $8.95 |
| Marinated olives | $9.50 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Try our sauces on your meal: | - |
| - Assortment of Mustards | $2.00 |
| - Red Wine | $2.00 |
| - Diane | $2.00 |
| - Creamy Peppercorn | $2.00 |
| - Mushroom and Garlic | $2.00 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Pasta of the Day | N/A |
| Pizza of the Day | N/A |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Chocolate Bark Slabs 100gram serving | $6 |
| Tasting Board | $22 |
| Creamy Garlic Mash | $8.50 |
| Steak Chips | $8.50 |
| Garden Salad | $8.50 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blaxlands Inn | Steak |
Below you'll find samples from menus of places nearby.
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| NV Moet & Chandon | $120.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Imported: Corona and Heineken | $8.50 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| Clean Here for the full menu for Twine Restaurant |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Two Courses | $75.00pp |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| - Brie grape chutney, warm focaccia | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Three Courses | $95.00pp |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Farmers Table mixed leaves | $8.00 |
| Clean Here for the full menu for Muse Restaurant |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Smokey BBQ sauce | N/A |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| House sourdough roll and olives | $3 |
| Hot English mustard | N/A |
| Thyme, bacon and fennel croquettes | $9 |
| Dijon mustard | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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