Two Fat Indians in Angaston Menu
Starters
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
Mains
| Mains are served in 500mL rectangle containers. | - |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Vegetable | $14.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Vegetable | $14.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| - Paneer (cheese similar to riccota) | $14.00 |
| - Beef | $15.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| Traditional Curry | - |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Kofta | $14.00 |
Signature Dishes
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
Vegetarian Dishes
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
Breads from the tandoor
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
Accompaniments
| PAPPADUMS | $2.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| MIXED PICKLE | $2.50 |
| MANGO CHUTNEY | $2.50 |
| KUCHUMBER SALAD | $5.00 |
Rice Specialities
| Rice is served in 500mL rectangular container. | - |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| MUSHROOM RICE | $5.50 |
Desserts
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
Beverages
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
TAKE AWAY MENU
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Two Fat Indians | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sunrise Bakeries (sample menu)
| Apple Slice | N/A |
| London Bun | N/A |
| Curry Pie | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Cheese & Bacon Sausage Roll | N/A |
| Short Black | N/A |
| Chicken Satay & Rice Pie | N/A |
| Chicken Green Tai & Rice Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
Salter's Restaurant (sample)
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Hazelnut mousse with praline | N/A |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Selected desserts from the cabinet | From $8.5 |
| Clean Here for the full menu for Salter's Restaurant |
Angaston Roaring 40's Cafe (sample)
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
Vintners Bar & Grill (sample)
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Mixed lead salad | $8 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Cheese with homemade lavosh & fruit | - |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Duck fat roasted dutch cream potatoes | $10 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Clean Here for the full menu for Vintners Bar & Grill |
Wanera Wine Bar (sample)
| Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Pedro Ximenez Yellow Label | $12 |
| Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
| Black pepper crusted calamari w/ zesty lime aioli | $17 |
| Maple pumpkin tart w/ candied walnut ice cream | $14 |
| Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
| Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Angaston
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0885642295
- Fax
- toofatindians@yahoo.com.au
- Address
- 31-33 Murray St, Angaston, SA, 5353, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Indian, Asian
- Website
- http://www.toofatindiansangaston.com.au
Two Fat Indians
Takes bookings, Walk-ins welcome, Good for groups or parties, Takeaway, Table service and Outdoor seating
Opening Hours
The opening hours for Two Fat Indians are coming soon