Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Pub Food, Modern Australian |
Lodge Wine Bar | Spanish, Wine Bar, Australian, Bar, Pub Food, Modern Australian |
Sir William Wallace Hotel | Pub Food |
Unity Hall Hotel | Pub Food |
Crack A Jack Bistro | Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Salt & Pepper Squid | $14.95 |
Barramundi with Sweet Chili sc | $5.95/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Clean Here for the full menu for Balmain Blu |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Miso soup | $3.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Lamb souvlaki skewers | $12 |
Choice of three plates | $30 |
Rocket, pear & parmesan | $8 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Chicken nuggets w chips or salad | $9 |
Chilli salt squid | $12 |
Garlic bread | $6 |
Clean Here for the full menu for Dicks Hotel |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Chicken Paella for 2 | $46.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Wood fire bread roll | $1.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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