Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| Lodge Wine Bar | Spanish, Wine Bar, Australian, Bar, Pub Food, Modern Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| King Prawn with Garlic sc | $5.95/each |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Homemade Fish Cake | $2.80/each |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Miso soup | $3.00 |
| Clean Here for the full menu for Mabasa |
| Marinated olives | $6 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Beer battered baramundi | $23 |
| Chicken & asparagus salad | $20 |
| Chicken nuggets w chips or salad | $9 |
| Braised lamb & rosemary pie | $24 |
| Fish & chips or salad | $9 |
| Herb bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Steamed broccoli with house chilli jam | $14 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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