Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Potato croquette - 2 pieces | $7.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
| Tea & espresso coffee | $4 |
| 350g grain fed scotch fillet | $29 |
| Marinated olives | $6 |
| Chicken nuggets w chips or salad | $9 |
| Pumpkin ravioli | $19 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Lamb souvlaki skewers | $12 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Wood fire bread roll | $1.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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