Chicken Schnitzel - crumbed chicken breast, swiss cheese, tomato, mayo, salad (Panini / w/Side Salad) | $10.00/$13.80 |
Chocolate Croissant - flaky croissant with fine dark chocolate chunks inside | $4.00 |
Chicken - pesto, tomato, cheese, avocado, salad & mayonnaise (Panini / w/Side Salad) | $10.00/$13.80 |
Moussaka - layers of eggplant & potato w/ beef bolognese & bechamel sauce | $14.30 |
Bolognese Lasagne - layers of pasta sheets filled bolognese mince | $14.30 |
Chicken Gyro– with roasted root vegetables and greek yoghurt | $28.00 |
Whole Flounder –grilled with a Mediterranean terrine and potato | $29.00 |
Moussaka – Layers of potato, eggplant, mince sauce topped with béchamel | $26.00 |
Oysters Natural – ½ doz. with lemon | $13.50 |
Mixed Dips for 2 or more - Tzatziki, Melitzanasalata, Taramasalata | $7.50/person |
Extra pita x 2 | $5.00 |
Half And Half - battered fish,kalamari,salad, fries | $26.00 |
Dip to share - House made dip & grilled pita for 2 | $18.00 |
- seafood platter (grilled fish, prawns, natural oysters,kalamari, octopus, scallop), greek salad / meat platter (lamb and chicken yiros, chicken souvlaki, keftedes) greek potatoes | - |
- chocolate mousse | $4.00 |
Mixed Dips | N/A |
Bakalva | N/A |
Salads | N/A |
King Prawns | N/A |
Gyros | N/A |
Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. | N/A |
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. | - |
Bruschetta garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto. | N/A |
Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. | N/A |
400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. | N/A |
Sauteed garlic field mushrooms v ç | $8.50 |
Oysters served natural | $6.00 / $16.50 |
Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
Traditional Caesar salad with smoked salmon | $26.50 |
Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
Garden salad | $5 |
Spiders rasberry, lemonade or coke | $5 |
Calamari & chips | $9 |
Spaghetti bolognes | $9 |
Grilled herb & cheese | $8 |
Extra shot / Syrup vanilla or caramel | $0.50 |
Full as goog - Two egg omelette with tomato, mushroom, spinach and goat cheese with tomato relish | $14.50 |
Tomato Relish | $1.50 |
Friars toasted sourdough - Filled with skinless chciken breast, mango relish avocado and camembert cheese served with a light salad | $15.50 |
Milkshakes | $4.00 |
Spinach | $2.50 |
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) | $18.00/$25.00 |
Trio of Dips - Freshly made dips served with homemade bread | $14.50 |
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil | $13.50 |
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing | $9.50 |
Bifteki - Beef rissole in pita bread, lettuce, tomato, onion, choice of sauces / chips | $12.00 |
Menu 1 (Minimum 2 people) - 1 plate of meat, 1 dip, 1 saganaki, 1 greek salad, 1 large chips, 2 pita breads | $20.00pp |
Greek Feta - Olive oil, oregano | $8.00 |
Rice Pudding | $3.50 |
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Calamari - Pan fried or charcoal calamari with a touch of lemon dressing and oven baked potatoes. | n/a |
Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Beer Battered Sidewinders Potato curls served with sweet chilli sauce, garlic aioli & sour cream. | $11.00 |
Garlic & Chilli Prawns Pan fried in a creamy garlic, chilli & tomato sauce. | $12.00 |
Beer Battered Fish Fresh battered fish served with homemade tartare sauce, chips & salad. (Grilled available) | $20.00 |
Herb & Cheese Bread | $5.00 |
- Ice-Cream Sundae with topping | N/A |
FISH AND CHIPS | $8 |
SAUSAGES | $8 |
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce | $10 |
KID’S STEAK | $10 |
- Bacon | $4 |
Belgian Waffels - w - Add vanilla bean icecream | $2.5 |
Spaghetti Napoli - w- mozzarella | $8 |
Roasted Tomato | $3.5 |
Smashed Avacado - Avacado, fetta, lemon juice, cracked pepper, EVOO toast | $12 |
Dr. Omana - Gorgonzola cheese, caramelized pear, pine nuts, rocket salad & balsamic reduction | Reg: $16, Lrg: $22 |
Chicken Gyros - Tender marinated chicken cooked on the spit, serverd with tzatziki pita bread & salad. | N/A |
Lamb Souvlaki - Tender lamb fillet skewers marinated with herbs and served with tzatziki, pita bread & salad | N/A |
Moussaka - Layers of soft eggplant, minced beef & thinly sliced potatoes topped with a bechamel sauce served with a side salad. Chef's authentic recipe! | N/A |
Souzoukakia - Pan fried traditional meatballs cooked with cumin red wine sauce. Served with bread. | N/A |
Calamari Tiganito - Lightly fried calamari served with salad, scorthalia dip & lemon. | N/A |
Garden Salad - with a balsamic dressing | $7 |
Chunky Chips - with tomato relish | $8 |
Pancakes - with maple syrup | $12 |
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
Water (600ml) | $3.00 |
Orange Juice | $4.00 |
Low Carb Platter For One- Gyros of your choice, salad and optional dip | $15.60 |
Greek Style Gyros Soulvaki- Gyros, onion, tomato, chips, tzatziki and mustard (available in chicken/ lamb/ combination or beef (Soutzoukaki) or pork (kalamaki) | $12.00 |