Chocolate Croissant - flaky croissant with fine dark chocolate chunks inside | $4.00 |
Traditional Koulouri - sesame see bread ring | $3.50 |
Eggs Benedict - poached eggs w/ ham & hollandaise served on toast | $13.00 |
Pancakes - double stacked w/ berry compote & ice cream | $13.00 |
Breakfast Sides - Bacon / Avocado / Smoked Salmon / Sausage / Extra Egg | $3.50 |
Greek Coffee | $3.00 |
Mixed Cakes – assorted greek cakes | $9.00 |
Hot Chocolate | $3.50 |
Peppers with chilli feta – ovenbaked | $10.50 |
Rack of Lamb – ovenroasted, eggplant chips, spinach, grain salad and a roast pepper sauce | $30.00 |
- baklava, seasonal fruit | - |
- house made dips with charred pita / kefalograviera pan fried greek cheese with lemon | - |
Boards for 2 | - |
Whitebait - lemon, roquette, garlic aioli | $12.00 |
Yiros - slow roasted lamb shoulder chicken spit | $28.00 |
Fish | N/A |
Fruit Platters | N/A |
Beans | N/A |
BBQ Peppers | N/A |
Lobster | N/A |
Rouzaire Coulommiers - Blue mould | N/A |
Slow braised beef & pork ragout served w spaghetti & parmesan | $25.00 |
Mini pork belly burgers w spicy kimchi & aioli | $9.50 |
ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
Catch of the Day. cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. | N/A |
Prime Sirloin 300g cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. | N/A |
Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. | N/A |
Traditional house made garlic bread. | N/A |
Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips. | N/A |
Chicken parma & chip | $10 |
Blue envy - white rum, blue de cacao, lemonade, rasberry juice & ice | $15 |
Cappucino classic coffee w froth & chocolate on top | $3.50 |
Milkshakes chocolate, strawberry, caramel or banana | $5 |
Cafe latte classic coffee with a velvety top | $3.50 |
Thick cut toast and spread - Grain, white, ciabatta, sourdough, english muffins or fruit loaf with vegemite jam, honey or peanut butter | $5.50 |
Veggies - Each extra - Wilted english spinach, buttered mushrooms, grilled tomato, hash brown, avacado, SPC baked beans | $1.90 |
Chicken Nuggets and chips - with tomato sauce | $7.50 |
Chai Latte | $4.0 / $4.5 |
Fresh n chips - Boneless fish fillets in light soda batter served with fesh garden salad and thick cut chips and Friar' s tartare sauce | $16.90 |
Mushrooms | $3.00 |
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) | $15.00/$19.00 |
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread | $13.50 |
Croissant with jam / shaved ham & cheese | $5.00/$8.00 |
Aussie - Tomato, cheese, ham & egg (Small/Large) | $14.00/$18.00 |
S | $10.00 |
XL | $40.00 |
Mix - Gyros lamb and chicken in pita bread, lettuce, tomato, onion, choice of sauces | $10.00 |
Double - Extra Gyros lamb/chicken in pita bread, lettuce, tomato, onion, choice of sauces | $12.00 |
Bifteki - Beef rissole in pita bread, lettuce, tomato, onion, choice of sauces / chips | $12.00 |
Biftekia (House Speciality) - Meatballs filled with feta cheese, topped with home made tomato and chilli salsa, served with oven baked potatoes. | n/a |
Tzatziki - A combination of cucumber, strained yoghurt, dill and garlic. | n/a |
Chilli Calamari - Pan fried calamari with seasonal vegetables, chilli tomato salsa and white wine. | n/a |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Veal Scaloppini Tender baby veal slices, pan fried with mushrooms and garlic in a creamy white wine sauce, chips & salad. | $23.00 |
Party Pies & Chips | $7.00 |
- Frog in a pond | N/A |
Fish & Chips | $7.00 |
Seasoned Calamari Strips of crispy flash fried calamari dusted in Chinese salt and 5 spice served atop chips with a rocket parmesan & lemon dressed salad | $24.00 |
- Greek Salad | $6 |
SAUSAGES | $8 |
- KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 | $3 each |
EXTRAS | - |
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing | $15 |
Pizza Margherita - with chorizo | $16 |
Mezze Platter - selection of dips and antipasto | $24 |
Cheese Platter for Two - with dried fruits and water crackers | $12 |
Soup of the day - with crusty bread (see specials board) | 10 |
Steamed greens - w- olive oil & murray river salt | $8 |
Cured meats platter - A selection of local and imported Premium cured meats w- sourdough bread, warm flatbreads & med marinated olives | $28 |
The last supper - eggs, bacon chiplota, roasted tomato, braised wild mushrooms spinach and housebaked beans on toast | $22 |
Single egg on toast - 1 egg zour way w- toasted sourdough | $5.5 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
Lamb Souvlaki - Tender lamb fillet skewers marinated with herbs and served with tzatziki, pita bread & salad | N/A |
Rib Eye - Rib eye steak chargrilled with your choice of mushroom or pepper sauce served with chips or salad | N/A |
Moussaka - Layers of soft eggplant, minced beef & thinly sliced potatoes topped with a bechamel sauce served with a side salad. Chef's authentic recipe! | N/A |
Cabbage Rolls - Cabbage filled with rice & herbs & served with lemon potatoes. | N/A |
Souzoukakia - Pan fried traditional meatballs cooked with cumin red wine sauce. Served with bread. | N/A |
Vegetarian Souvlaki- Falafel, onion, tomato, lettuce & hommus | $11.00 |
Souvlaki Combos - Vegetarian- Souvlaki of your choice, chips and a can of drink or water | $17.50 |
Platter For One- Gyros of your choice, pita bread, 1 dip, chips and salad | $19.50 |