Tapas restaurant and takeaway menus in VIC
Basement on view Sample Menu
| Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto | $13.00 |
| Toasted pannini's - salami, mediterranean vegetables, feta & roquette | $13.00 |
| Toasted sandwich | $6.50 |
| Spiders - any flavour hosen from our soft drink range with ice cream | $5.00 |
| Trio of dips, three house made dips with warm turkish bread | $14.00 |
Boomba Sample Menu
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| PATATAS BRAVAS | 8.00 |
| PIMENTOS DE PADRON | 6.50 |
Bistro Du Monde Sample Menu
|
Gateaux Piment
Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli |
$12.00 |
| -Coconut & kafir lime | |
|
Halim soup
Lamb Shoulder, lentils, Middle Eastern spices & lime. |
$14.00 |
|
Bol Renverse
Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg. |
$20.00 |
| -Lemongrass & ginger curry |
Neapoli Sample Menu
| Selection of toast & condiments | 8.00 |
| Cheese | See specials board |
| Banana & date | |
| Olive oil potato chips with grey salt | 9.00 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
Kenobi Sample Menu
|
Cold Prawn Salad
King prawns on a fresh green salad served with homemade Thousand Island dressing and fresh tomato and red onion salsa |
$15.00 |
| Roasted Vegetables | $8.00 |
|
Apple and Walnut Salad
Apple, walnut and fennel salad tossed with rocket, Raisins and honey dressing |
$10.00 |
|
Crime Brulee
Served with hazelnut praline |
$9.00 |
|
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
Corte Sample Menu
|
Pressed Lamb Shoulder
slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves |
$34.00 |
|
Hapuka Ceviche
w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander |
15.00 |
|
Cured Meat & Pickles
salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough |
28.00 |
| 1 x large dish per 2 people |
540 on Barkly
Australian, Gluten Free, Italian, Pub Food, Tapas
540 Barkly St, West Footscray VIC 3012, Australia
Golden Gate Hotel Sample Menu
|
Chicken parma
Virginia ham, napoli sauce, cheddar cheese, chips and garden salad |
$24.00 |
|
Bruschetta pizza (V)
Avocado puree base topped with tomato salsa, mozzarella cheese and feta |
$16.00 |
|
Salt and pepper calamari
With mayo |
$12.00 |
|
Tandoori fried chicken bites
With coriander yoghurt |
$12.00 |
| -Add chicken | $5.00 |
Melina on the Rooftop
Greek, Vegetarian, Mediterranean, Tapas
Level 13, 168 Lonsdale Street, CBD, Melbourne
The Travellers Bar - The Rendezvous Hotel
Australian, Bar, Pub Food, Bar Food, Tapas
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Vamos
Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican
1, 37 Little Bourke St, Melbourne VIC 3000, Australia
MoVida Next Door
Mediterranean, Vegetarian, Gluten Free, International, Spanish, Tapas
164 Flinders St, Melbourne VIC 3000, Australia
El Sabor Sample Menu
|
QUESADILLAS (Chicken / Beef Mushrooms)
Deep fried quesadillas made with fresh hand made corn dough, filled with chicken, beef or mushrooms; served with lettuce, fresh cheese and cream. |
$8.00 |
| $15.00 for 3 | |
|
TOSTADAS (Chicken or beef or vegetarian)
Three deep fried tortillas; served with beans and chicken or beef or vegetarian |
$15.00 |
| Sour cream | $3.00 |
| $12.00 for 2 |
Match & Co
Deli, International, Vegan, Cafe Food, Australian, Vegetarian, Italian, Tapas, Coffee and Tea
Shop 13-14 109/79 Centre Dandenong Rd, Dingley Village VIC 3172, Australia
Cravings and Cream
Tapas
Karingal Hub Shopping Centre, 330 Cranbourne - Frankston Rd, Frankston VIC 3199, Australia
Sister Of Society
Mediterranean, Tapas, Bar Food
Prahran, 254 Chapel St, Melbourne VIC 3181, Australia
Risk Bar
Pub Food, Mediterranean, Bar, Wine Bar, Australian, Greek, Tapas
10 Eaton St, Oakleigh VIC 3166, Australia
Saints & Sailors
Vegetarian, Australian, Bar, Gluten Free, Wine Bar, Modern Australian, Tapas, Seafood
36 Newcombe St, Portarlington VIC 3223, Australia
Main Street
Turkish, Seafood, Tapas, Modern Australian, Cafe Food
503-505 Main Street, Mordialloc, Melbourne
Bar Wat
Australian, Wine Bar, Pub Food, Spanish, Bar, Tapas
32 Drummond St N, Ballarat Central VIC 3350, Australia
Zigfrids Dining Hall & Bar
Australian, Vegetarian, Gluten Free, Tapas
66 Pakington St, Geelong West, Geelong West, Geelong
Stone Restaurant and Bar
Gluten Free, Australian, Vegetarian, Tapas
Ground, 161 Grey St, South Brisbane QLD 4101, Australia
Counting House Bar and Grill
Steakhouse, Seafood, Tapas
787 Esplanade, Mornington, VIC, 3931, Australia
Counting House Bar and Grill Sample Menu
|
Roasted Cauliflower
With tahini |
$ 12.5 |
| Garden Salad | $ 8.5 |
| [Sold Individually] | |
|
Monster Burger
Premium beef, bacon, american cheese, pickles, salad & chipotle mayo |
$ 17.9 |
|
Charcuterie Board
Selection of local and imported salumi |
$ 26 |
Pilgrim
Australian, Mediterranean, Bar, Gluten Free, Vegetarian, Tapas, Bar Food
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Suda
Korean, Vegetarian, Vegan, Asian, Tapas
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
GPO Hotel Mornington Peninsula
Gluten Free, Grill, Seafood, Bar, Australian, Vegetarian, Tapas
1003 Point Nepean Road, Rosebud, Mornington Peninsula
Bar Santo Sample Menu
| Crispy fried calamari with garlic aioli and lemon | $15.00 |
| Oven warmed Turkish bread | $4.50 |
| Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) | $13.50 |
| Market fresh fish of the day | $27.00 |
| A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |
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