Fish & chips with a side salad & tomato sauce | $10.00 |
Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce | $15.00 |
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) | $4.00/$6.00 |
Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise | $13.00 |
Two house made pancakes, seasonal fruit, ice cream & maple syrup | $13.00 |
SMOKED ALMONDS | 4.50 |
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
PIMENTOS DE PADRON | 6.50 |
NATURAL OYSTER | 4.00 EACH |
EGGPLANT CHIPS WITH HARISSA | 9.00 |
Banana tart $4 each
Stewed banana encased in shortcrust pastry |
|
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
-Coconut & kafir lime | |
Bol Renverse
Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg. |
$20.00 |
Salads & Sides | |
Pan fried calamari, black rice, lemon | 16.50 |
Sandwiches | |
Dessert | |
avocado | 4.00 |
Bruschetta
Heirloom tomatoes, goats curd and vincotto on toasted ciabatta |
$5.00 |
Chicken Parma
Authentic Italian style crumbed chicken breast served with chips and salad |
$16.00 |
Traditional Italian Style Meatballs
Served in a thick red bolognese sauce |
$8.00 |
Sliders
Your choice of 100% Australian Beef, slow pulled Duck, Chicken or lightly crumbed Fish served with your choice of tap beer or cider (3 per serve) |
$15.00 |
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
Baked Cheese | |
Pressed Lamb Shoulder
slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves |
$34.00 |
Extras | |
Crema Catalana
torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon |
$13.00 |
Morcilla | 5.00 pp |
Sweet potato chips (V)
With whipped feta |
$10.00 |
Trio of dips (V)
With toasted flatbread |
$12.00 |
Kids burger & chips
Beef burger with lettuce tomato & ketchups |
$10.00 |
Wonton nachos
Crispy fried wonton wrappers topped with chilli pork, melted cheese, spring onions and smoked labneh |
$14.00 |
Grass fed porterhouse (250gm) (GF)
Confit tomato, sauteed mushroom and leek and red wine jus |
$29.00 |
- Tostadas of beef, chicken or vegetarian | |
$15.00 for 3 | |
ELOTES
Corn smeared with chipotle mayo and cotija cheese. |
|
PASTOR
Famous Mexico City recipe. Marinated pork in Achiote and Guajillo chill, topped with coriander, pineapple and onion. |
|
$12.00 for 2 |
Hervey Day, Ocean King Prawns In Chilli, Garlic & Herds, Old Gf | $ 21.5 |
Lobster Roll In Buttermilk Bun | $18.5 |
Semolina Coated Cuttlefish, Mint Aioli, Corner Inlet, Vic | $14.5 |
Artisan Crispy Garlic Dread | $7 |
[Specialty 28 Days Dry Aged Strathdogie Victoria Pasture Fed, Black Angus] |
Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) | $11.00 |
Saffron arancini balls with fetta, garlic and house made aioli | $9.50 |
Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) | $32.00 |
House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce | $27.00 |
Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |