Wanera Wine Bar in Angaston Menu
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| Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
| Mixed Marinated Dom’s Olives | $8 |
| Char grilled Saskia’s chorizo | $8 |
| Salty smokey paprika almonds | $8 |
| Wanera trio of nibbles – chorizo, almonds & olives | $20 |
| Barossa Produce Plate | $22 |
| Trio of house made dips w/ grilled pita bread | $16 |
Entree
| Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Black pepper crusted calamari w/ zesty lime aioli | $17 |
| Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
| Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
| - Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
| Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
| Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Main Course
| Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
| Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
| - 200g Eye fillet | $37 |
| - 250g Scotch fillet | $37 |
| - w/ grilled SA king prawns | $44 |
| Fish of the day – (See staff for today’s fish) | market price |
| Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
| Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts | $30 |
| Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
| Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate | $36 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
Vegetarian Options
| Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $25 |
| Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) | $25 |
Sides
| Dutch carrots & broccolini w/ olive oil | $8 |
| Wanera Fries & aioli | $8 |
| Roasted chat potatoes | $8 |
| Crisp polenta w/ olive tapenade and aioli | $8 |
| Rocket, pear & candied walnut salad | $8 |
| Thyme roasted mushrooms | $8 |
Dessert
| Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
| Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
| Mulled wine poached pear w/ almond ice cream & amaretti crumb | $14 |
| Maple pumpkin tart w/ candied walnut ice cream | $14 |
| Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
| Affogato – Espresso coffee & Ice cream | $9 |
| Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur | $15 |
| Dessert Wines/ Port, Muscat & Tokay | - |
| Heggies Botrytis Riesling | $8 |
| Seppeltsfield No.6 Tokay | $8 |
| Yalumba Museum Muscat | $9 |
| Grant Burge 10 year old Muscat | $9 |
| Lambert Estate Choc o Block Port | $8 |
| Yalumba Antique Tawny Port | $9 |
| Grant Burge 10 year old Tawny | $9 |
| Bethany Old Quarry Fronti | $8 |
| Pedro Ximenez Yellow Label | $12 |
| Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind | - |
| - 1 cheese | $14 |
| - 2 cheese | $20 |
| - 3 cheese | $26 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Wanera Wine Bar | International, Wine Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sunrise Bakeries (sample menu)
| London Bun | N/A |
| Ham & Cheese Croissant | N/A |
| Strawberry Choc Donut | N/A |
| Mike Shakes | N/A |
| Small | N/A |
| Caramel Slice | N/A |
| Mocha | N/A |
| Vegetarian Pasty | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
Salter's Restaurant (sample)
| Hazelnut mousse with praline | N/A |
| Duck fat poatoes, rosemary salt | $9.9 |
| Lemon Lime with Bitters | $5 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Salted caramel & soft chocolate | N/A |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Clean Here for the full menu for Salter's Restaurant |
Two Fat Indians (sample)
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| - Lamb | $16.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| - Beef | $15.00 |
| - Fish | $16.00 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| Clean Here for the full menu for Two Fat Indians |
Angaston Roaring 40's Cafe (sample)
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| AVAILABLE AS SANDWICHES | $7.50 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
Vintners Bar & Grill (sample)
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| VBG Fries | $8 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Duck fat roasted dutch cream potatoes | $10 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Angaston
- Type
- Cafe
- Service
- Table Service
- Price
- Phone
- 0885643275
- Fax
- 0885642422
- info@wanerawinebar.com.au
- Address
- 65 Murray St, Angaston, SA, 5353, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International, Wine Bar
- Website
- http://www.wanerawinebar.com.au
Wanera Wine Bar
The newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
Stocking a range of quality boutique local and international wines and beer, Wanera has something to suit everyone’s tastes. Offering all day dining, breakfast and tapas, the menu has a strong focus on regional suppliers & showcasing Barossa’s produce. The many different settings at Wanera allow customers to enjoy a casual drink in our inviting tub chairs or outside in our courtyard area, enjoy a meal with family or friends or a function on our mezzanine level.
Opening Hours
The opening hours for Wanera Wine Bar are coming soon