Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
Mixed Marinated Dom’s Olives | $8 |
Char grilled Saskia’s chorizo | $8 |
Salty smokey paprika almonds | $8 |
Wanera trio of nibbles – chorizo, almonds & olives | $20 |
Barossa Produce Plate | $22 |
Trio of house made dips w/ grilled pita bread | $16 |
Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
Black pepper crusted calamari w/ zesty lime aioli | $17 |
Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
- Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
- 200g Eye fillet | $37 |
- 250g Scotch fillet | $37 |
- w/ grilled SA king prawns | $44 |
Fish of the day – (See staff for today’s fish) | market price |
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts | $30 |
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate | $36 |
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $25 |
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) | $25 |
Dutch carrots & broccolini w/ olive oil | $8 |
Wanera Fries & aioli | $8 |
Roasted chat potatoes | $8 |
Crisp polenta w/ olive tapenade and aioli | $8 |
Rocket, pear & candied walnut salad | $8 |
Thyme roasted mushrooms | $8 |
Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
Mulled wine poached pear w/ almond ice cream & amaretti crumb | $14 |
Maple pumpkin tart w/ candied walnut ice cream | $14 |
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
Affogato – Espresso coffee & Ice cream | $9 |
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur | $15 |
Dessert Wines/ Port, Muscat & Tokay | - |
Heggies Botrytis Riesling | $8 |
Seppeltsfield No.6 Tokay | $8 |
Yalumba Museum Muscat | $9 |
Grant Burge 10 year old Muscat | $9 |
Lambert Estate Choc o Block Port | $8 |
Yalumba Antique Tawny Port | $9 |
Grant Burge 10 year old Tawny | $9 |
Bethany Old Quarry Fronti | $8 |
Pedro Ximenez Yellow Label | $12 |
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind | - |
- 1 cheese | $14 |
- 2 cheese | $20 |
- 3 cheese | $26 |
Menu Disclaimer
Name | Cuisines |
---|---|
Wanera Wine Bar | International, Wine Bar |
Below you'll find samples from menus of places nearby.
Ned Kelly Pie | N/A |
Apple & Cinnamon Muffin | N/A |
Yankee – Mustard | N/A |
Spiced Chai | N/A |
Steak & Mushroom Pie | N/A |
Vanilla Slice | N/A |
Chicken Tandoori Pie | N/A |
Mike Shakes | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Hazelnut mousse with praline | N/A |
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Sparkling or Still Water - 750ml | $8 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
Gluten free bases available upon request | $3.9 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Salted caramel & soft chocolate | N/A |
Pumpkin, pancetta, vintage cheddar and pesto | $23 |
Clean Here for the full menu for Salter's Restaurant |
CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
MUSHROOM RICE | $5.50 |
- Lamb | $16.00 |
SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
- Fish | $16.00 |
GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
- Paneer (cheese similar to riccota) | $14.00 |
Clean Here for the full menu for Two Fat Indians |
- | 9” SMALL / 12” MEDIUM |
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. | $18.50 / $26 |
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
Local fetta, tomato, olive & cucumber salad | $10 |
VBG Fries | $8 |
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
Fish of the day | $38 |
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
Notice wrong information? Help us keep everything about Wanera Wine Bar up to date.
Click here to send us an updateThe newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
Stocking a range of quality boutique local and international wines and beer, Wanera has something to suit everyone’s tastes. Offering all day dining, breakfast and tapas, the menu has a strong focus on regional suppliers & showcasing Barossa’s produce. The many different settings at Wanera allow customers to enjoy a casual drink in our inviting tub chairs or outside in our courtyard area, enjoy a meal with family or friends or a function on our mezzanine level.
The opening hours for Wanera Wine Bar are coming soon