Asian restaurant and takeaway menus in Western Melbourne
Master Wok Chinese Restaurant Sample Menu
| Diced Chicken Chow Mein | $14.00 |
| Sliced Steak with Oyster Sauce | $13.00 |
| Sliced Steak with Tomato Sauce | $13.00 |
| Lemon Chicken (Boneless) | $13.00 |
| King Prawns with Bean Shoot (10pcs) | $20.00 |
Saowanee Thai Restaurant Sample Menu
| Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |
| Rummit Ice Cream - home made coconut ice cream | $4.50 |
| Pla Lard Prig - deep fried whole fish topped with chilli sauce | $18.50 |
Little Mekong Sample Menu
| Hu Tieu Mi Wonton (Dry/Soup) V Combination of thin egg & clear rice noodles w/ homemade wontons | $10.00 |
| Ca Phe Phin Traditional Vietnamese filtered coffee (Hot/Cold) | $2.50 |
| Bo Xao Tuong Dau Den V Homemade black bean sauce w/beef & mixed vegies | $13.00 |
| Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
| Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
China Max Restaurant Sample Menu
| Chicken w/ Satay or Curry Sauce | $14.00 |
| Spicy Calamari (6 pieces) | $8.00 |
| Sweet & Sour Duck (In Batter) | $18.00 |
| Special Fried Rice - Small | $7.50 |
| Beef w/ Cashew Nuts | $15.50 |
ChiChi Vietnamese Restaurant Sample Menu
| With BBQ Pork | $9.50 |
| Vietnamese Coleslaw with Shredded Duck | $14.00 |
| With Cashew Nuts and Vegetables | $13.50 |
| Fried Rice with Vegetables | $9.50 |
| Sweet and Sour Scallops (in batter) | $17.50 |
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Bun Tom, Xao Xa Ot - Rice vermicelli stir-fried with prawns, onion, shallots, carrot, bean shoots, lemon grass, chilli with mint and crushed peanuts | $ 12.50 |
| Thai Fried Rice - Thai style fried rice with calamari, fishcake, seafood chunks, shrimps, egg, pineapple, carrot, bean shoots, onion and capsicum | $ 10.50 |
| On the Run Special Inferno - Warning - This is for the chilli addicts. Thin egg noodles with beef, chicken, BBQ pork and vegies in a chef's secret chilli sauce | $ 11.50 |
| Singapore Fried Noodles - Rice Vermicelli noodles stir fried with shrimps, BBQ pork, egg, capsicum, onion, shallots, carrot, bean shoots in a Singaporean sauce | $ 11.50 |
| Pad Thai - Thai rice noodles wok-tossed with chicken, shrimps, bean shoots, capsicum, carrot, onion, shallots, egg and crushed peanuts in sweet chilli sauce | $ 11.50 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Noodle Land Sample Menu
| Chicken Spare Rib on Rice | $12.00 |
| Special Combination with veg. in oyster sauce | $12.50 |
| Curry Laksa Seafood - Thick egg noodles, and rice vermicelli served with prawn , squid, fish cake, tofu, broccoli, bean shoots in a mild curry soup | $12.00 |
| Beef Hor Fun - Ho fun stir fried with beef and vegetables in dark soy sauce | $11.50 |
| Curry Laksa Chicken | $11.30 |
Sumo's Noodle Shop Sample Menu
| Oyster Sauce Noodles (Seafood) - hokkien noodles stir fried with vegetables | $12.60 |
| Spring Roll (Vegetarian) - 2 pcs | $5.50 |
| Gyoza (Pan Grilled Japanese Dumpling) - 10pcs Seafood | $8.50 |
| Combination Stir-Fry - combined with chicken, pork, beef & 2 king prawns, vegetables & thin egg noodle | $12.60 |
| Sweet Chili Noodles (Beef or Chicken) - hokkien noodles stir fried with vegetables | $11.60 |
Thuan Phat Sample Menu
| Seafood Bean Curd Soup | $6.00 |
| Rice/Egg Noodle with Prawns and Pork | $9.80 |
| Salt and peppered calamari tentacles (spicy) | $17.80 |
| Stir fried crocodile fillets in ginger and shallots (on a sizzling hot plate) | $22.80 |
| Served with your choice of the following sauces can be served with or without noodles - XO - Ginger and shallot - Salt and pepper - Tamarind - Singapore sauce | M/P |
Silverchord Noodle Sample Menu
| Satay Noodle - mild spicy satay sauce | n/a |
| Prawn & Chicken Kongpao - very hot szechuan sauce (Rice Bowl or Small Dish/Large Dish) | $13.50/$17.80 |
| Choose Meat, Seafood, Vegetable, Noodle or Rice that you like | From $33.00 |
| Small / Regular | $7.50/$10.50 |
| Chicken Broth Noodle - noodle in chicken stock | n/a |
Me Wah Chinese Take Away Food Sample Menu
| Roast Pork with Mixed Vegies | $12.00 |
| Prawn with Mixed Vegies | $17.00 |
| Steak with Mixed Vegies | $12.00 |
| Spicy Hot and Sour Soup | $6.00 |
| Mixed Chinese Vegies | $11.00 |
Delahey Noodle Bar Sample Menu
|
8. Teriyaki Chicken
Japanese udon noodles stir-fried with chicken, bean sprout, capsicum, onion, spring onion, carrot, bok choy and Teriyaki sauce. |
$10.50 |
|
10. Combination
Thin egg noodles stir-fried with B.B.Q pork, beef, chicken, shrimp, prawn, bean sprout, capsicum, carrot, spring onion, onion, bok choy and Dark soy sauce. |
$10.50 |
| 20. Seafood Nasi Goreng (Mild, Med, Hot) Malaysian fried rice stir-fried with egg, seafood, bean sprout, carrot, onion, spring onion, capsicum, green pea and Nasi sauce. | $12.00 |
| Stir-fried vegetables with a combination | $13.50 |
| Vegetarian stir-fry | $11.50 |
Wok This Way Sample Menu
|
Beef Hor Fun
Thick rice noodle with beef and vegetables wok fried in dark soy sauce |
$12.00 |
| Dim Sim (fried or steamed) (1) | $1.00 |
| Pork or Chicken (in batter) | $13.00 |
| Optional with Chinese Sausage - extra | $2.00 |
| Curry Puff (Vegetarian or Meat) (1) | $2.80 |
Duyen Duyen Vietnamese Chinese Restaurant
Asian, Vietnamese
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Tom Yum Soup | $5.00 |
| Stir Fried Chicken and Cashew Nuts | $13.00 |
| Vietnamese Pancake (Combination) | $11.00 |
| Stir Fried Beef with Black Bean Sauce | $12.00 |
| Vegetables with Curry | $11.00 |
Noodle Land Sample Menu
|
Curry sauce beef or chicken with noodle or steamed rice
Thick egg noodle or steamed rice stir fried with beef or chicken, tofu, onion, cabbage, mushroom, bean shoots, spring onion, in mild coconut curry sauce |
$9.90 |
|
Pad thai
thai rice stick noodle stir fried shrimp, chicken, onion s, bean shoots, cabbage, spring onion in chilli & oyster sauce |
$10.50 |
|
-Chicken dim sim
Small 5 pcs, large 9 pcs |
S $33.00 L $53.00 |
| -Large | $48.00 |
| -Small | $43.00 |
Ton Lok Noodle Bar Sample Menu
| Chicken Corn Soup | $3.50 |
| Garlic/oyster Seafood Noodle Thick egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetablesin a garlic oyster sauce | $12.00 |
| Crab Stick Spring Roll (6) | $7.00 |
| Indonesian Nasi Goreng | $12.00 |
| Udon Noodle Soup Japanese Udon noodle served with prawn, fish cake, chicken, bokchoi, tofu and seasonal bean. | $11.00 |
Dor Bo Chinese and Malaysian Restaurant
Asian, Malaysian
Shop 7, 73 Point Cook Rd, Seabrook, VIC, 3028, Australia
Dor Bo Chinese and Malaysian Restaurant Sample Menu
| Deep Fried Chips | $4.00 |
| Fish with Vegetables in Oyster Sauce | $15.80 |
| Sweet and Sour Prawns with Vegetables | $17.80 |
| Scallops (4 pcs), Vegetables, Ginger & Spring Onion | $9.80 |
| Curry Puff (1), Dim Sim (1) & Scallop roll(1) (Combo) | $6.50 |
Curry Guru Sample Menu
| Mutter Paneer - Indian cheese with peas in mild sauce | $10.20 |
| Lamb Rogan Josh - Traditional lamb curry | $11.75 |
| Kadal Chicken - Chicken tossed along with julian onion, capsicum, bell pepper and tomato sauce | $11.80 |
Noodle Planet
Noodles, Asian
Shop 6 1142 Mount Alexander Rd, 1142 Mount Alexander Rd, Essendon, VIC, 3040, Australia
Noodle Planet Sample Menu
| Satay Beef / Chicken | $12.50 |
| Beef Rendang on Rice | $14.00 |
| Noodle Planet Combo (Thick Egg Noodles, Chicken, Beef, Pork, Vegies) | $13.50 |
| Sambal Chilli Noodle (Beef or Chicken, Bean Shoots, Seasonal Vegetables) | $12.00 |
| Fried Keiw Teow (Prawns, Fish Cake, Spring Onions, Egg, Bean Shoots) | $12.00 |
Noodle Deluxe Sample Menu
| Satay Chicken Noodles - An appetising dish of thick egg noodles, chicken and assorted vegetables in a tasty satay sauce. | $10.50 |
| BBQ Pork & steamed rice | $9.70 |
| Chicken & Shrimp Omelette & steamed rice | $9.30 |
| Chicken Skewer (3 skewers) | $5.50 |
| Garlic Prawns & steamed rice | $12.30 |
Noodle Hut Sample Menu
| Black Pepper | N/A |
| Trio Hut - 2 Small size, 1 Small rice, 1.25L drink | $27.50 |
| Garlic | N/A |
| Satay | N/A |
| Soy | N/A |
New Dragon Chinese Restaurant Sample Menu
| Curry Sauce | $2.70 |
| Honey Chicken | $12.70 |
| Char Kwai Teow | $12.30 |
| Braised Chicken& Mushroom & Veges | $11.60 |
| B.B.Q. Pork & Plum Sauce | $12.50 |
Cocochine Restaurant (Point Cook)
Asian
T131, 5 Murnong St (Town Cntr), Point Cook, VIC, 3030, Australia
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