Currently there is no menu available for Zambracca Cafe in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Cucina North Adelaide | Lebanese, Mediterranean |
| Line Bait Fish Cafe | Mediterranean, Seafood |
| Caffe Feliciano | Italian, Mediterranean |
| Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Green Salad | $7 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Agave | $1 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Cheddar crumble | $1 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Sautéed onion | $1 |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| 8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
| Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
| Clean Here for the full menu for Chocolatree |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Garlic prawns | $6.0 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| - Add chicken | $3.0 |
| Garden salad | $7.5 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven American style BBQ ribs | $21.9 |
| Green leaf salad | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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