Currently there is no menu available for Black Lizard in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Steamed Mussel (12 per serve) | $9.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Fish Cocktails, Seafood Stick | $1.50/each |
Salt & Pepper Squid | $14.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
BBQ King Prawn | $18.00 |
Clean Here for the full menu for Balmain Blu |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Clean Here for the full menu for Mabasa |
El Dickos | $21 |
Grain fed sirloin | $27 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Chicken parmigiana | $23 |
Braised lamb & rosemary pie | $24 |
Crispy skin salmon | $26 |
Chorizo with tomato relish | $12 |
Rustic bread roll w extra virgin & balsamic | $3 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Clean Here for the full menu for La Sangria Tapas |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Chicken fried rice with egg & shallots | $15v |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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