Currently there is no menu available for Black Lizard in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Chips & Salad | $3.50 |
BBQ King Prawn | $18.00 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Clean Here for the full menu for Balmain Blu |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Clean Here for the full menu for Mabasa |
Garlic bread | $6 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Dick`s steak sandwich | $17 |
Fries | $7 |
Southern Fried Chicken | $12 |
Marinated olives | $6 |
Chicken parmigiana | $23 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Chicken Paella for 2 | $46.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Wood fire bread roll | $1.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Black Lizard up to date.
Click here to send us an updateMonday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00