Currently there is no menu available for Black Lizard in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
Crack A Jack Bistro | Pub Food, Australian |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
Dim Sims (Fried, 4 per serve) | $6.00 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Clean Here for the full menu for Balmain Blu |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Steamed white rice | $3.00 |
Clean Here for the full menu for Mabasa |
The Coop | $21 |
Marinated olives | $6 |
Dips & olives plate | $12 |
Dick`s steak sandwich | $17 |
Lamb souvlaki skewers | $12 |
Chicken nuggets w chips or salad | $9 |
Fries | $7 |
Mushroom & Parmesan Aracini Balls | $12 |
Clean Here for the full menu for Dicks Hotel |
Wood fire bread roll | $1.50 |
Chicken Paella for 2 | $46.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Steamed broccoli with house chilli jam | $14 |
Steamed jasmine rice | $3 per person |
Chinese greens with garlic oyster sauce | $13 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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