Currently there is no menu available for Bononia in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Chilli Pepper Asian Cuisine | Italian, European, Asian |
Casa Mia | Italian, Spanish |
Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
Below you'll find samples from menus of places nearby.
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
The Kitchen’s Charcuterie | $26 |
Clean Here for the full menu for The Daniel O'Connell |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
Clean Here for the full menu for Cibo Espresso |
Agave | $1 |
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
Stone ground almond butter | $2 |
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
Clean Here for the full menu for Chocolatree |
Garden salad | $7.5 |
Bowl of chips with tomato sauce | $5.5 |
- Add prawns | $5.0 |
Cheesecake of the day served with coffee | $10.9 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Clean Here for the full menu for Cathedral Hotel |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Wood oven pulled lamb croquettes | $12.9 |
Tomato, basil, mozzarella and red onion salad | $12.9 |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
A little bit like a lamington | $12.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Gin and sugar cured Pacific salmon | $13.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Bononia up to date.
Click here to send us an updateMonday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM