Currently there is no menu available for Bononia in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Chilli Pepper Asian Cuisine | Italian, Asian, European |
Casa Mia | Italian, Spanish |
Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
The Kitchen’s Charcuterie | $26 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Clean Here for the full menu for The Daniel O'Connell |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
Clean Here for the full menu for Cibo Espresso |
His Enlightenment - solid, courageous, divine | N/A |
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
Basmati rice | $2 |
Honey mustard | $1 |
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
Clean Here for the full menu for Chocolatree |
Garlic prawns | $6.0 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
Parmigiana | $3.0 |
Bowl of chips with tomato sauce | $5.5 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Clean Here for the full menu for Cathedral Hotel |
Wood oven American style BBQ ribs | $21.9 |
Eton mess | $12.9 |
Chilli and garlic green beans | $9.9 |
Affogato with choice of liqueur | $9.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Wood oven pulled lamb croquettes | $12.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an updateMonday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 2:00 – 8:30 PM