Currently there is no menu available for Casual Mondays in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Salt & Pepper King Prawn | $18.00 |
Fish Cocktails, Seafood Stick | $1.50/each |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Clean Here for the full menu for Balmain Blu |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Miso soup | $3.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Potato croquette - 2 pieces | $7.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Clean Here for the full menu for Mabasa |
Chicken nuggets w chips or salad | $9 |
350g grain fed scotch fillet | $29 |
Chilli salt squid | $12 |
The Coop | $21 |
Choice of two plates | $20 |
Pumpkin ravioli | $19 |
Chorizo with tomato relish | $12 |
Mash | $8 |
Clean Here for the full menu for Dicks Hotel |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Casual Mondays up to date.
Click here to send us an updateMonday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed