Currently there is no menu available for First Pour in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Red House Shop and Cafe | Vegetarian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Perfect Cup Cafe | Coffee and Tea, Cafe Food |
First Pour | Coffee and Tea, Cafe Food, Sandwiches |
Petra Flavours | Middle Eastern, Dessert, Coffee and Tea |
Zoom | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
Green Salad | $7 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
Clean Here for the full menu for The Daniel O'Connell |
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
Clean Here for the full menu for Cibo Espresso |
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
Indigena Espresso - our house indigena bean made into that dark espresso shot you love | $4 |
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
His Enlightenment - solid, courageous, divine | N/A |
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru | $8 |
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla | $4 |
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
Clean Here for the full menu for Chocolatree |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
- Add chicken | $3.0 |
Garlic and herb bread | $5.5 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Spring rolls (3) with dipping sauce | $9.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Clean Here for the full menu for Cathedral Hotel |
Chilli and garlic green beans | $9.9 |
Affogato with choice of liqueur | $9.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Gin and sugar cured Pacific salmon | $13.9 |
Wood oven duck fat chips | $9.9 |
Prawn pizza with chilli and lemon | $21.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about First Pour up to date.
Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed