Currently there is no menu available for Next Food Store in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
BBQ Baby Octopus | $14.95 |
King Prawn with Garlic sc | $5.95/each |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Steamed white rice | $3.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Herb bread | $6 |
350g grain fed scotch fillet | $29 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Rocket, pear & parmesan | $8 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Chicken fajitas | $19 |
Marinated olives | $6 |
Clean Here for the full menu for Dicks Hotel |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Steamed broccoli with house chilli jam | $14 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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