Currently there is no menu available for Next Food Store in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Barramundi with Sweet Chili sc | $5.95/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Chips & Salad | $3.50 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Potato croquette - 2 pieces | $7.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Chicken & asparagus salad | $20 |
Southern Fried Chicken | $12 |
Magharita | $16 |
Mushroom & Parmesan Aracini Balls | $12 |
Mash | $8 |
Gelato scoops | $7 |
Magharita pizza | $9 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Chicken fried rice with egg & shallots | $15v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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