Currently there is no menu available for Noc in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Humming Cafe | Sushi, Cafe Food |
| Noc | Cafe Food |
| The Mowbray | Cafe Food, Vegetarian, Australian, Vegan |
| Little Giant Roasters | Cafe Food |
| The Incinerator Cafe | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan, Modern Australian |
Below you'll find samples from menus of places nearby.
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce | $31 |
| Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
| Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
| - | - |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
| Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
| Chips | $7 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Ascot | $149 |
| A Little Sin | $9.95 |
| Wildberry Baked | $26.95 |
| White Cherry | $99 |
| Tropical Glazed | $28.95 |
| Strawberry | $25.95 |
| American | $24.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Prawn on Betel Leaves | $10.80 |
| Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
| Vegetarian Spring Roll | $3.80 |
| Steamed Fragrant Jasmine Rice | N/A |
| Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
| Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
| Steamed Brown Rice with Pearl Barley | $3.90 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
Notice wrong information? Help us keep everything about Noc up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:00 PM