Currently there is no menu available for Noc in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Humming Cafe | Sushi, Cafe Food |
| Noc | Cafe Food |
| The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
| Little Giant Roasters | Cafe Food |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
| Tartine of avocado, grilled haloumi & proscuitto | $15 |
| Petit four plate | $6 |
| Classic crème caramel with chantilly cream | $12 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| Beer battered flathead chips, lemon and tartare sauce | $25 |
| Classic crème caramel with chantilly cream | $12 |
| Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Boston Mudcake | $28.95 |
| Blueberry | $25.95 |
| Babylicious | $149 |
| Continental Profiteroles | $1.95 |
| Wildberry Baked | $26.95 |
| Jamaican Chocolate | $26.95 |
| Carrot Cake | $26.95 |
| Passionfruit | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
| Coriander Chicken + Prawn Roll | $6.80 |
| BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
| Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
| Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
Notice wrong information? Help us keep everything about Noc up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:00 PM
