Currently there is no menu available for One Ford Street in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Thyme and Basil | European, Italian |
Pizza Birra Balmain | Pizza & Pasta, Italian |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Il Casale | Italian, Pizza & Pasta |
Trojans Cafe Restaurant | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Clean Here for the full menu for Balmain Blu |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Chicken nuggets w chips or salad | $9 |
Chicken parmigiana | $23 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Pumpkin ravioli | $19 |
Wedges | $8 |
Fries | $7 |
Mash | $8 |
Clean Here for the full menu for Dicks Hotel |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed broccoli with house chilli jam | $14 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM