Currently there is no menu available for Ray's Place in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Humming Cafe | Sushi, Cafe Food |
Noc | Cafe Food |
The Mowbray | Cafe Food, Vegetarian, Australian, Vegan |
Little Giant Roasters | Cafe Food |
The Incinerator Cafe | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan, Modern Australian |
Below you'll find samples from menus of places nearby.
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Beer battered flathead chips, lemon and tartare sauce | $25 |
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
- | - |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
Clean Here for the full menu for Via Alta Italian Restaurant |
White Cherry | $99 |
True Love Kiss | $249 |
Strawberry Fields Torte | $30.95 |
Ascot | $149 |
Fruit Flan | $28.95 |
Blueberry | $25.95 |
Caribbean Dream | $30.95 |
Pretty In Pink | $209 |
Clean Here for the full menu for The Cheesecake Shop |
Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
Coriander Chicken + Prawn Roll | $6.80 |
Chicken Satay | $4.40 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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Click here to send us an updateMonday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM