| Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
| Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic | $12 |
| Bruschetta - Tomato, basil, spanish onion, sicilian olives and love | $12 |
| Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
| Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
| Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
| Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Foglia - Leaves tossed with lemon and olive oil dressing and sliced apples | $16 |
| Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
| Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
| Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing | $20 |
| Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
| Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
| Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
| Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
| Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
| Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
| Coconut Pannacotta - Coconut cream simmered with, Tahitian vanilla, lemon and orange served with inappropriate fruits A selection of fresh baked goods from Wookie’s kitchen is usually available. | $14 |
| Scone with Marscapone and preserves | $7 |
| Homemade Friande | $5 |
| Muffin with Wild Flower Honey and Ricotta | $7 |
| Brownie | $7 |
| Homemade cookies | $4 |
| Cupcakes | $4 |
| Espresso ~ Macchiato | $3 |
| Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate | Regular: $4, Large: $4.5 |
| Ceylon ~ Green ~ Earl Grey ~ Chai ~ English Breakfast ~ Peppermint ~ Chamomile | $4 |
| Aqua Minerale | $6 |
| San Pellegrino (Arancia Rossa, Limonata) | $5 |
| Lemon, Lime and Bitter | $5 |
| Assorted juices | $5 |
| BYO corkage | $3 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| salt pepper nutmeg | Italian |
| Bruce's Pizza House | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
| Steak and Chips | N/A |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Half Chicken | N/A |
| Nuggets | N/A |
| Tandoori Fil-Ay and Chips | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Smokey BBQ Chicken Pieces | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Garden salad | $ 6.00 |
| Cream mash potatoes | $ 6.00 |
| Panacotta of the day | $ 12.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| Beer battered chips | $ 6.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Frites Beer Batter Potato Chips | $9 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Mixed leaf salad | $8.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Catalonian crème brûlée | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Hand cut chips | $10.00 |
| Soufflé of the day | $15.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Clean Here for the full menu for Saveur Restaurant |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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