| Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
| Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic | $12 |
| Bruschetta - Tomato, basil, spanish onion, sicilian olives and love | $12 |
| Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
| Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
| Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
| Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Foglia - Leaves tossed with lemon and olive oil dressing and sliced apples | $16 |
| Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
| Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
| Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing | $20 |
| Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
| Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
| Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
| Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
| Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
| Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
| Coconut Pannacotta - Coconut cream simmered with, Tahitian vanilla, lemon and orange served with inappropriate fruits A selection of fresh baked goods from Wookie’s kitchen is usually available. | $14 |
| Scone with Marscapone and preserves | $7 |
| Homemade Friande | $5 |
| Muffin with Wild Flower Honey and Ricotta | $7 |
| Brownie | $7 |
| Homemade cookies | $4 |
| Cupcakes | $4 |
| Espresso ~ Macchiato | $3 |
| Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate | Regular: $4, Large: $4.5 |
| Ceylon ~ Green ~ Earl Grey ~ Chai ~ English Breakfast ~ Peppermint ~ Chamomile | $4 |
| Aqua Minerale | $6 |
| San Pellegrino (Arancia Rossa, Limonata) | $5 |
| Lemon, Lime and Bitter | $5 |
| Assorted juices | $5 |
| BYO corkage | $3 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| salt pepper nutmeg | Italian |
| Bruce's Pizza House | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Nuggets and Chips | N/A |
| Aussie Bun - Bacon and Egg on a toasted bun | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Aioli | N/A |
| Clean Here for the full menu for Psycho Chicken |
| This are what Hux grill is famous for! Best to pre-order when booking. min 1hour waiting time if not pre booked- 850gm wagyu rump with 3 sides (ideal for 2-3 people) | $ 88.00 |
| Rack or lamb ribs | $ 12.00 |
| Roasted chat potatoes | $ 6.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Jalapeno | $ 2.00 |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| 18hr lamb shanks with mash & minted peas | $ 28.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Clean Here for the full menu for HUX Dining |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Salade verte Fresh Garden Salad | $9 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Frites Beer Batter Potato Chips | $9 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Soufflé of the day | $15.90 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Clean Here for the full menu for Saveur Restaurant |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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