Tara Restaurant in North Adelaide Menu
Currently there is no menu available for Tara Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Cucina North Adelaide | Lebanese, Mediterranean |
| Line Bait Fish Cafe | Seafood, Mediterranean |
| Caffe Feliciano | Italian, Mediterranean |
| Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| ‘Colcannon’ | $9 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Green Salad | $7 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Caesar dressing | $1 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| All with a small soft drink (Children 12 years and under) | - |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| - Add chicken | $3.0 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Bowl of steamed vegetables | $8.5 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Orange, feta and witlof salad | $9.9 |
| Ultimate brownie | $12.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Chilli and garlic green beans | $9.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Affogato with choice of liqueur | $9.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Wood oven duck fat chips | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Service
- Price
- Phone
- 0882390051
- Fax
- tita.kays@gmail.com
- Address
- 108 Melbourne St, North Adelaide SA 5006, Australia
- Features
- Cuisine
- Asian, Mediterranean
- Website
- http://www.tararestaurant.com.au/
Opening Hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
