Currently there is no menu available for Thyme & Basil in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
King Prawn with Garlic sc | $5.95/each |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Snapper with Honey Mustard sc | $5.95/each |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Steamed brown rice with chickpeas | $5.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Magharita | $16 |
Tea & espresso coffee | $4 |
Chorizo & fetta penne | $20 |
Choice of two plates | $20 |
Pepperoni | $20 |
Garlic bread | $6 |
Greek salad | $9 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Steamed jasmine rice | $3 per person |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM