Currently there is no menu available for Thyme & Basil in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Crack A Jack Bistro | Australian, Pub Food |
Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Salt & Pepper King Prawn | $18.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Clean Here for the full menu for Balmain Blu |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Steamed white rice | $3.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Clean Here for the full menu for Mabasa |
El Dickos | $21 |
Chicken fajitas | $19 |
Chorizo & fetta penne | $20 |
Rocket, pear & parmesan | $8 |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken parmigiana | $23 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Clean Here for the full menu for La Sangria Tapas |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM