Vegetarian restaurant and takeaway menus in City of Adelaide
Uraidla Hotel Sample Menu
| Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit | $18.00 |
| VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) | $24.00 |
| Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli | $22.00 |
| Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing | $24.00 |
| Sa market fish & chips tartare, lemon, salad or veg | $26.00 |
The Essence Fine Foods Sample Menu
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Daily Specials (Please check board for daily specials) | n/a |
| Gluten free bread available | + $1.00 |
| Salads (please check for daily specials) | $8.95 |
Casuarina Asian Bistro
Vegetarian, Malaysian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Ikan Bilis- Deep-fried anchovies with cucumber and sambal | $ 6.90 |
| Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot | $ 18.90 |
| Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry | $ 4.90 |
| Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce | $ 14.90 |
| Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions | $ 14.90 |
Spice N Ice Sample Menu
| Paratha | $1.50 |
| Vada Pav - sweet-sour potato balls covered with gram-flour, deep fried sandwiched between two slices of pav (bun) | $6.00, 2 Pieces: $11.00 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus | - |
| - Grain fed Black Angus 250g Eye Fillet | $34.50 |
| Chicken schnitzel | $18.00 |
| - Clare Valley 300g Scotch Fillet | $32.50 |
| Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
Meesu Vegetarian Kitchen Sample Menu
| Salt & Pepper V. Chicken | $6.50 |
| Ma Po Minced Tofu (Hot) | $14.90 |
| Veggie Soy Mince Rice | $7.90 |
| Braise Rice (Gravy) | $10.90 |
| Chinese Herbal Soup | $4.50 |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli | $22 |
| Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi | $21 |
| Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream | $10 |
| Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon | $22 |
| Bowl of Chips | $6 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Cafes, Vegetarian
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
| Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
| Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
| Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
| Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Royal Oak Hotel Sample Menu
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano | $25.5 |
| Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
| Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Fish of the day | POA |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Mixed roast vegetables | $8.9 |
| Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
Rigoni's Bistro Sample Menu
| Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil - add prawn & scallops wrapped in prosciutto | $23.90 |
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
| Bruschetta di avocado avocado, roasted capsicum, wild rocket & feta with basil pesto | $6.90 |
| Spaghetti Ammatriciana fresh tomato, pancetta, onions, garlic, chilli & fresh basil | N/A |
The Strand Sample Menu
| Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
| Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Brighton Soul Espresso
Vegetarian, Australian, Coffee and Tea, Cafe Food
129 Church St, Brighton VIC 3186, Australia
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