Mediterranean restaurant and takeaway menus in Eastern Adelaide
Piccadilly Turkish Pide Bakery
Mediterranean, Bakery
176 Piccadilly Rd, Piccadilly, SA, 5151, Australia
Tasty food, good value.
Historian Hotel Sample Menu
| Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
| Fish of the day – please ask staff for details | P.O.A |
| MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus | $28 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing | $20 |
Greek Pastries & Delicacies
Greek, European, Mediterranean
99 Prospect Rd, Prospect, SA, 5082, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Black Cabbage, Guanciale, Onion | $9 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
Barbecue Inn The Original Restaurant
Greek, Mediterranean
196 Hindley St, Adelaide, SA, 5000, Australia
Amazing food, extremely generous servings and lovely staff.
Eros Ouzeri Sample Menu
| 4 half dips - A half serve of our dips served with pita. | $16 |
| Taramosalata - Cod roe, lemon juice and olive oil | $8 |
| Skordalia - Potato, vinegar, lemon, garlic and olive oil | $8 |
| Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
| Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | $18 |
East Terrace Continental Sample Menu
| Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese | $9 |
| Arancini rice balls | $6 |
| Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach | $9 |
| Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing | $14.8 |
| Sautéed oregano chorizo | $4.5 |
Regattas Bistro Sample Menu
| Peppercorn | $3 |
| Lemon possett with pistachio biscotti | $12 |
| Grilled Scotch fillet of beef with roasted marrow | $28 |
| Grilled asparagus with lemon dressing | $5 |
| Thai style fish cakes with dipping sauce | $7 |
Barton's At The Caledonian Hotel
Modern Australian, Mediterranean
219 O'Connell St, North Adelaide, SA, 5006, Australia
The Pot Food and Wine
Mediterranean, French
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
The Pot Food and Wine Sample Menu
| Corn Puree | $3 |
| Pancetta soldier | $4.5 |
| Milkshake - Coco Pop | $7 |
| Pot Beef tartare | $15.5 |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
Kibbi's Cafe of Hyde Park
Modern Australian, Mediterranean
185 King William Rd, Hyde Park, SA, 5061, Australia
Parente Ristorante Sample Menu
| Tiramisu | $7.90 |
| Calzone 9'' filled with sauce, cheese, pepperoni, mushroom, capsicum, olives, onions topped with bolognese sauce. | $14.50 |
| - add Chicken extra | $3.00 |
La Tombola Italian Restaurant
Italian, Mediterranean, Spanish
61 Unley Rd, Parkside, SA, 5063, Australia
La Tombola Italian Restaurant Sample Menu
| Oysters Natural - GF ~ 1/2 doz or doz | $16.90 / $28.90 |
| - | One / Two |
| Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta | $33.90 |
| Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers | $15.90 |
| Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing | $17.90 / N/A |
Art Gallery Restaurant Sample Menu
| Garden salad – tomato, cucumber, red onion, green leaves, dressing | Small: $6, Large: $9 |
| Star anise + cinnamon poached peach with Kicco lemon sorbet | $12 |
| Taramaslata with toasted garlic chips + warm Afghan bread | $14 |
| San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii | $16 |
| Iced chai latte | $5.50 |
Union Hotel Sample Menu
| Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
| Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
| Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
| Clare Valley Eye Fillet 230g | $35 |
| Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
Rezz Sample Menu
| Soup of the day | $9.0 |
| Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt | $17 |
| Garlic or Herb Bread | $6.0 |
| Oysters Natural | $14.0 / $20.0 |
| Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli | $26 |
The Greek On Halifax Sample Menu
| MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
| Melitzanosalata - roasted eggplant & garlic, served with pita | $7 |
| COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $28 |
| YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
Bar - A La 'Carte - Group & Corporate FunctionsOpen lunch & dinner - European, Italian & Mediterranean cuisine.Seafood, Steak, A La Carte, Licensed, Chicken, Meat, Corporate Events, Private Parties, Birthdays, Weddings, Lunches, Bar, Open Evenings, Open Late, Open Saturdays, Open Sundays
