Chargrilled eggplant, feta, parmesan and mozzarella | $15.00 |
Hot Salami, oven roasted tomatoes, olives and feta | $16.00 |
salt and pepper calamari w/ coriander yoghurt | $13.50 |
pork gyoza w/ lime, gingerand soy dipping sauce | $10.00 |
cured meats mezza w / pickled vegetable and accompaniments | $22.00 |
Delicious dips & flat breads v ç | $12.50 |
Rich Mushroom risotto v ç | $22.00 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Mango Bombe Alaska w passionfruit curd & marinated strawberries | $14.00 |
Smashed Avacado - Avacado, fetta, lemon juice, cracked pepper, EVOO toast | $12 |
Steamed greens - w- olive oil & murray river salt | $8 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
Moroccan Barley Salad - Add grilled prawns | $6 |
Creamy garlic & chilli prawn linguine | $23 |
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
Port Arlington Mussels, Garlic & Cream | $9 |
Served With Fruit Bread And Spiced Apple Chutney | N/A |
Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Onion rings | $9.00 |
Mini Pulled pork brioche (x3) with slaw and apple mayo | $15.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. | $21.00 |
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese | $21.90 |
Smoked Salmon - smoked salmon, tomato, capers, Spanish onion & Brie | $18.90 |
Poached Pears - Poached in red wine, with a sweet sherry cream & pistachio ice cream | $12.90 |
Mashed Potato | $3.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing | $16.00 |
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde | $24.00 |
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera | $23.00 |
Mild Tomato Salsa | $2.50 |
Guacamole | $4.00 |
Garlic Cheese and Pesto Bread | $4.00 |
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) | $15.95/$25.95 |
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce | $41.95 |
Pacific Oysters as: natural (E/M) | $19.95/$39.95 |
Panna Cotta - please see your waiter for chef's selection | $12.90 |