Platter for 4 | $85.00 |
Spicy Chicken wings with your choice of dipping sauce | $11 |
Platter for 2 | $50.00 |
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> | $11 |
Mushroom and Parmesan Risotto balls with aioli (v) | $11 |
Scordalia Garlic & potato | $7.50 |
T-Bone Steak | $28.00 |
Mixed Grill for one Lamb, beef & pork chops; soutzoukakia; lamb & chicken souvlakia; loukanika | $32.50 |
Prawn Saganaki Prawns pan fried with roma tomatoes, herbs & chilli | $18.00 |
Chicken or Lamb Souvlaki | $20.00 |
Hokey Pokey Vanilla and honeycomb ice cream on a vanilla biscuit crumb base covered in honeycomb and caramel | $10.50 |
Portuguese Chicken Chicken breast marinated in chilli, coated in a peri-peri sauce | $25.95 |
Salad Extras | - |
Vanilla Pannacotta Served with triple berry coulis | $9.50 |
Nachos Fiesta (V) Sautéed onion, capsicum and kidney beans in a concasse sauce. Served with salsa, avocado and sour cream | $15.95 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Green beans sautéed with garlic, lemon and oil | $8 |
Kofte Kebab | $15.00 |
Cheese - Peynirli - With egg & parsley | $11.00 |
Garden Salad | $6.00 |
Chicken Shish Roll | $10.00 |
Garlic Bread - Cheese, garlic & parsley | $6.00 |
Porridge - W/ Fresh and Poached Fruits | $10.90 |
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese | $8.50 |
Bircher Muesli - W/ Fresh and Poached Fruits | S: $9.90, L: $11.90 |
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce | $12.90 |
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini | $10.90 |
Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free) | $18.90 |
Rocket Salad Wild rocket, shaved pear, parmesan, Spanish onion, tomato, roasted hazelnuts and sherry vinaigrette | $14.00 |
Dips Tazatziki, Hummus and sundried tomato pesto served with warm pita bread | $12.00 |
Greek Saganaki Prawns Sizzling garlic prawns in a tomato and Saganaki cheese sauce served with warm pita bread. (Gluten free without bread) | $17.90 |
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. | $6.00 |
Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. | $6.50 |
E-Fu Noodles with Shredded Mushrooms | $15.80 |
Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. | $5.00 |
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. | $6.00 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
Fried Eggs on Pesto Sourdough with side of Bacon - Haloumi, Mushroom, Avocado | $16.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Marinated Olives | $7.00 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
South Coast John Dory fillets | $44.80 |
Whole WA Lobster Mornay | $68.30 |
Salt & pepper baby calamari w honey soy, minted tzatziki & lemon | $17.9 |
Stonebar famous seafood platter for 2, served on 2 platters Hot & Cold Whole lobster and the freshest the ocean has to offer | $150 |
Four seared scallops w minted tomato salsa, lime zested tzatziki & drizzled w virgin olive oil & lime juice (GF) | $18.9 |
Fish & chips | $15.9 |
Minute steak | $15.9 |
Seafood Platter for 2 - King prawns, mussels, BBQ octopus, perch, calamari, blue swimmer crab and bugs served on a bed of chips | $109.90 |
Juice: Orange, Pineapple & Cranberry, Lemon Lime & Bitters | N/A |
Haloumi - Pan fried cheese | $13.90 |
Hot Mezzethes Platter - Saganaki prawns, haloumi, bbq octopus, keftedakia, calamari and loukaniko | $89.90 |
BBQ Prawns - Drizzled with lemon garlic and olive oil served with salad and chips | $33.90 |
Full rack massive tender and juicy char-grilled pork ribs served with chips & salad | $39.9 |
Green beans with gremolata and almonds sautéed green beans tossed with gremolata & almonds | $10 |
Spicy peri-peri sauce | $2.5 |
Chef's selction of dips dips with bread made daily in house - ask our waiter for today's offerings | $14.9 |
Empanadillas authentic spiced pork wrapped in french pastry | $9.5 |
Lamb Shish Roll | $9.50 |
Chicken Shish Roll | $9.00 |
Salad Roll | $5.50 |
Extras | - |
Any Extra Shish | Single $6.50 |
Pre-made Sandwiches | $7.50 |
Open Plate Breakfast | N/A |
Pineapple | $1.00 |