Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie | $25 |
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad | $28 |
Char Grilled Corn on the Cob, Garlic Butter | $8 |
Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander | $6 ea |
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette | $26 |
Pain (garlic or herb bread) | $5 |
Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots | $22 |
Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
Assorted Ice cream & Sorbets Ask your Waiter | $12.00 |
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt | $36.50pp (to share) |
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter | $35.00 |
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Petite fours | $10.00 |
Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant | $15 |
Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli | $26 |
Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps | $24 |
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) | $10 |
Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach | $26 |
ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel | $14.00 |
DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad | $42.00 |
SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham | $29.00 |
KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf | $32.00 |
BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |