Currently there is no menu available for Miles E H & R E in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Miles E H & R E | Delicatessens |
Below you'll find samples from menus of places nearby.
| Steak, Bacon & Cheese Pie | N/A |
| Ham, Chicken, Beef, Tuna, Turkey, Assorted Salads | N/A |
| Chicken Satay & Rice Pie | N/A |
| Custard Berliner | N/A |
| Small | N/A |
| Danish Snail | N/A |
| Blueberry Muffin | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Hazelnut mousse with praline | N/A |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Salted caramel & soft chocolate | N/A |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Eggplant & ricotta moussaka | $26 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Selected desserts from the cabinet | From $8.5 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| - Lamb | $16.00 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| - Fish | $16.00 |
| - Vegetable | $14.00 |
| - Chicken | $15.00 |
| - Kofta | $14.00 |
| Clean Here for the full menu for Two Fat Indians |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| BROWNIES | $4.90 |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| HOMEMADE COOKIES | $2.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Cheese with homemade lavosh & fruit | - |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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