Currently there is no menu available for Miles E H & R E in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Miles E H & R E | Delicatessens |
Below you'll find samples from menus of places nearby.
| London Bun | N/A |
| Sprinkle Donut | N/A |
| Ned Kelly Pie | N/A |
| Custard Berliner | N/A |
| Cornish Pasty | N/A |
| Long Black | N/A |
| Iced Coffee | N/A |
| Cheese & Chilli Sausage Roll | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| French fries, aioli | $8.9 |
| Lemon lime cheesecake | N/A |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Hazelnut mousse with praline | N/A |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Clean Here for the full menu for Salter's Restaurant |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| Mains are served in 500mL rectangle containers. | - |
| - Chicken | $15.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| MANGO CHUTNEY | $2.50 |
| Clean Here for the full menu for Two Fat Indians |
| SIDE ORDER OF ICE-CREAM | $1.50 |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Duck fat roasted dutch cream potatoes | $10 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Mixed lead salad | $8 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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