| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Two Courses | $75.00pp |
| Three Courses | $95.00pp |
| First Course | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| Main Course | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Dessert Course | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Goats beetroot relish, house made brioche | - |
| - Brie grape chutney, warm focaccia | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Potato puree | $8.00 |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Farmers Table mixed leaves | $8.00 |
| To be taken by the entire table - Food Only | $115.00pp |
| Amuse | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Palate Cleanser | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) | $48.00 / $12.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| orange, apple, cranberry and pineapple | $4.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Marinated olives | $9.50 |
| Pizza of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
| Fig and apple relish | N/A |
| 350gm Angus rib eye cutlet | $36 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Serrano jamon | $14 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Notice wrong information? Help us keep everything about Muse Restaurant up to date.
Click here to send us an updateThe opening hours for Muse Restaurant are coming soon
