Currently there is no menu available for North Adelaide Burger Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
North Adelaide Burger Bar | Hamburgers, Takeaway Food |
Burger It | Hamburgers, Takeaway Food |
Bad Boy Burger Bar | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
‘Colcannon’ | $9 |
Black Cabbage, Guanciale, Onion | $9 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
The Kitchen’s Charcuterie | $26 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Clean Here for the full menu for The Daniel O'Connell |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
Clean Here for the full menu for Cibo Espresso |
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
Pitta Enlightenment - cool, creative, God-consciousness | N/A |
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
Sunflower sprouts | $2 |
Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
Sautéed onion | $1 |
Clean Here for the full menu for Chocolatree |
Lamb koftas (3) with tzatziki | $10.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
- Gravy | $7.0 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
Crumbed chicken tenders and chips | $8.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Clean Here for the full menu for Cathedral Hotel |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Potato pizza with rosemary, truffle and watercress | $18.9 |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
Ultimate brownie | $12.9 |
Green leaf salad | $9.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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