| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Wood oven American style BBQ ribs | $21.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Garlic and herb flat bread | $5.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Wood oven duck fat chips | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Green leaf salad | $9.9 |
| Orange, feta and witlof salad | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Affogato with choice of liqueur | $9.9 |
| A little bit like a lamington | $12.9 |
| Ultimate brownie | $12.9 |
| Eton mess | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| The Kitchen’s Charcuterie | $26 |
| ‘Colcannon’ | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Green Salad | $7 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| His Enlightenment - solid, courageous, divine | N/A |
| Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
| Clean Here for the full menu for Chocolatree |
| Battered fish and chips | $7.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Garlic and herb bread | $5.5 |
| Parmigiana | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Trio of Dips - all of the above (extra pitta $1.50) | $19 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Mixed Olives - Spanish queen & Kalamata | $6.5 |
| Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Clean Here for the full menu for Pink Pig Wine Bar The |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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