Mediterranean restaurant and takeaway menus in SA
Taverna Greek Psistaria Sample Menu
| Souvlaki Garithes - King prawns on skewers chargrilled | $27.90 |
| Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
| Tiropites - Filo pastry pies filled with cheese | $14.00 |
| Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled | $32.90 |
| Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) | N/A |
Kefi Greek Cuisine
Greek, Mediterranean
Shop 3, 61 Tapleys Hill Rd, 61 Tapleys Hill Rd, Glenelg North, SA, 5045, Australia
You don't need to be Socrates or Plato to appreciate the Greek offerings on the menu here - no, not at all. In fact, Kefi Greek Cuisine delights locals and visitors alike with a mix of homely Greek offerings that change depending on what's fresh and in season. Diners here can expect dishes such as slow-cooked lamb, and fish with lemon and olive oil.
Percy's Restaurant & Piano Bar A-La-Carte Dining - Breakfast & DinnerOpen for dinner Monday to Saturday 6pm to late & breakfast 7 daysSeafood, Vegetarian, A La Carte, Group Booking, Licensed, Conferences, Corporate Events, Private Parties, Receptions, Birthdays, Christmas Parties, Engagements, Weddings, Breakfasts, Dinners, Lunches, Bar, Garden, Karaoke, Reservations Accepted, Independently Owned, Locally Operated, Open Evenings, Open Late
Caffe Primo Sample Menu
| Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
| T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
| Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
| Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
| Salmon Smoked Salmon pan fried with spanish onion & spinach in honey sweetened cream sauce. | $18.9 |
Blues Restaurant Sample Menu
| Steamed seasonal greens tossed through herb & garlic butter | $9.9 |
| House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil | $16.90 / $32.90 |
| Banana caramel pie w' butterscotch sauce and vanilla ice cream | $16.9 |
| Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries | $16.9 |
| The Goods - local handmade dips served w grilled flat breads | $14.90 |
Piccadilly Turkish Pide Bakery
Mediterranean, Bakery
176 Piccadilly Rd, Piccadilly, SA, 5151, Australia
Tasty food, good value.
Excellent Greek food, good service.
The Marina Hotel Apartments
Mediterranean, Spanish
13 Jubilee Drv, Lincoln Cove, Port Lincoln, SA, 5606, Australia
The Marina Hotel Apartments Sample Menu
| BBQ Meat Lover - sirloin beef, bacon, lamb, pepperoni, bbq sauce | 9” $16 / 12” $21 |
| Omelettes - ham, spinach, brie | $14 |
| Butternut Pumpkin - pine nuts, caramelised onion, fetta, spinach | 9” $16 / 12” $21 |
| Beef Schnitzel - crumbed tender beef w chips & salad | $18 |
| Caesar Salad - cos lettuce mixed w bacon, croutons, poached egg & parmesan cheese w a light dressing | $18 |
Tom & Mary's Greek Taverna Restaurant
Greek, Mediterranean
Shp4/ 2 Hutchinson St, Coober Pedy, SA, 5723, Australia
Historian Hotel Sample Menu
| Hot chips with tomato sauce | $8 |
| Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
| Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
| Fish of the day – please ask staff for details | P.O.A |
| Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander | $17 |
Greek Pastries & Delicacies
Greek, European, Mediterranean
99 Prospect Rd, Prospect, SA, 5082, Australia
Artisans Table Wine Bar & Bistro
Modern Australian, Mediterranean
Wendouree Rd, Clare, SA, 5453, Australia
Artisans Table Wine Bar & Bistro Sample Menu
| Iced coffee, iced chocolate, milkshakes | $6 |
| Summer berry cheese cake - With raspberry coulis, strawberries and cream. | $13 |
| Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
| Tea | Cup: $2.50, Mug: $3.50 |
| Macadamia crumbed chicken breast - Filled with Edam cheese and served with mustard cream and mash potato. | $30 |
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Calamari . | $1.00 piece |
| Fish (Butterfish) and Chips for One with tartare sauce | $8.50 |
| Steak Burger with Salad | $9.50 |
| Corn Jack | $3.00 |
Barbecue Inn The Original Restaurant
Greek, Mediterranean
196 Hindley St, Adelaide, SA, 5000, Australia
Amazing food, extremely generous servings and lovely staff.
Caffe Primo Sample Menu
| Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
| Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
| Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
| Garlic Bread | $5.5 |
| Chicken Nuggets & Chips | $8.90 |
Cafe Saltwater
Modern Australian, Mediterranean
Cnr Semaphore & Esplanade Rds, Semaphore, SA, 5019, Australia
Great food and service, lovely atmosphere.
Middlebrook Estate Sample Menu
| Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
Mamma Carmela Cafe Pizzeria
Mexican, European, Italian, Mediterranean, American
4 Jetty Rd, Glenelg, SA, 5045, Australia
Mamma Carmela Cafe Pizzeria Sample Menu
| Spaghetti or Penne Bolognaise Pasta with meat sauce | $8.5 |
| Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread | $8.5 |
| Sweet Chilli Prawns (GF, V) Served with salad & rice | $26.5 |
| Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables | $24.9 |
| Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad | $15.9 |
Manoli's Mezes Mediterranean Cafe
Mediterranean
32 Saltfleet St, Port Noarlunga, SA, 5167, Australia
Star Of Greece Cafe-Kiosk
Modern Australian, Mediterranean
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk Sample Menu
| House made bread and butter, local olive oil, balsamic | $2 |
| Kangaroo Island salt & pepper squid, smoky aioli, lime | $15 / $33 |
| Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw | $17 |
| Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe | $19 |
| Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard | $33 |
The Strand Sample Menu
| Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
| Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
| Prime Beef Fillet, soft polenta, bacon essence & onion croquette, beetroot aioli | $35.0 |
| Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
Filter Menus by...
