| Sparkling or Still Water - 750ml | $8 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Lemon Lime with Bitters | $5 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Grass fed rib-eye on the bone 450g | $39 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| French fries, aioli | $8.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Selected desserts from the cabinet | From $8.5 |
| Hazelnut mousse with praline | N/A |
| White chocolate mousse & berries | N/A |
| Salted caramel & soft chocolate | N/A |
| Lemon lime cheesecake | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Danish Snail | N/A |
| Apple Slice | N/A |
| Spinach & Cheese Pasty | N/A |
| Cheese & Chilli Sausage Roll | N/A |
| Toasted Raisin Bread | N/A |
| Apricot Slice | N/A |
| Strawberry Choc Donut | N/A |
| Finger Bun | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| - Beef | $15.00 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| - Prawn | $17.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| - Chicken | $15.00 |
| - Prawn | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. | $20.50 / $26 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC | SML $12.00 / LGE $17.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Fish of the day | $38 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Duck fat roasted dutch cream potatoes | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
| Thyme roasted mushrooms | $8 |
| Grant Burge 10 year old Muscat | $9 |
| Dutch carrots & broccolini w/ olive oil | $8 |
| Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
| Wanera Fries & aioli | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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