| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Yankee – Mustard | N/A |
| Finger Bun | N/A |
| Large | N/A |
| Chicken Kiev Pie | N/A |
| Mocha | N/A |
| Sizzle – BBQ Sauce | N/A |
| Chunky Steak Pie | N/A |
| Strawberry Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Salted caramel & soft chocolate | N/A |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Selected desserts from the cabinet | From $8.5 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Clean Here for the full menu for Salter's Restaurant |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| - Fish | $16.00 |
| - Fish | $16.00 |
| - Beef | $15.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| Mains are served in 500mL rectangle containers. | - |
| Clean Here for the full menu for Two Fat Indians |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. | $20.50 / $26 |
| AVAILABLE AS SANDWICHES | $7.50 |
| - | 9” SMALL / 12” MEDIUM |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Grant Burge 10 year old Muscat | $9 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
| Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
| Yalumba Museum Muscat | $9 |
| - 3 cheese | $26 |
| - Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
| Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
| Rocket, pear & candied walnut salad | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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