Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
Mixed Marinated Dom’s Olives | $8 |
Char grilled Saskia’s chorizo | $8 |
Salty smokey paprika almonds | $8 |
Wanera trio of nibbles – chorizo, almonds & olives | $20 |
Barossa Produce Plate | $22 |
Trio of house made dips w/ grilled pita bread | $16 |
Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
Black pepper crusted calamari w/ zesty lime aioli | $17 |
Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
- Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
Charred zucchini & haloumi salad w/ cider battered zucchini flower | $16 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
- 200g Eye fillet | $37 |
- 250g Scotch fillet | $37 |
- w/ grilled SA king prawns | $44 |
Fish of the day – (See staff for today’s fish) | market price |
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce | $35 |
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts | $30 |
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus | $35 |
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate | $36 |
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $25 |
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) | $25 |
Dutch carrots & broccolini w/ olive oil | $8 |
Wanera Fries & aioli | $8 |
Roasted chat potatoes | $8 |
Crisp polenta w/ olive tapenade and aioli | $8 |
Rocket, pear & candied walnut salad | $8 |
Thyme roasted mushrooms | $8 |
Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
Chocolate & almond brownie w/ orange ice cream & spiced syrup | $15 |
Mulled wine poached pear w/ almond ice cream & amaretti crumb | $14 |
Maple pumpkin tart w/ candied walnut ice cream | $14 |
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
Affogato – Espresso coffee & Ice cream | $9 |
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur | $15 |
Dessert Wines/ Port, Muscat & Tokay | - |
Heggies Botrytis Riesling | $8 |
Seppeltsfield No.6 Tokay | $8 |
Yalumba Museum Muscat | $9 |
Grant Burge 10 year old Muscat | $9 |
Lambert Estate Choc o Block Port | $8 |
Yalumba Antique Tawny Port | $9 |
Grant Burge 10 year old Tawny | $9 |
Bethany Old Quarry Fronti | $8 |
Pedro Ximenez Yellow Label | $12 |
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind | - |
- 1 cheese | $14 |
- 2 cheese | $20 |
- 3 cheese | $26 |
Menu Disclaimer
Name | Cuisines |
---|---|
Wanera Wine Bar | International, Wine Bar |
Below you'll find samples from menus of places nearby.
Chicken Pie | N/A |
Jam Berliner | N/A |
Chilli Kransky | N/A |
Chocolate Lamington | N/A |
Apple & Cinnamon Muffin | N/A |
Hedgehog Slice | N/A |
Chicken Satay & Rice Pie | N/A |
Steak & Onion Pie | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Lemon lime cheesecake | N/A |
Duck fat poatoes, rosemary salt | $9.9 |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
Grass fed rib-eye on the bone 450g | $39 |
Eggplant & ricotta moussaka | $26 |
Lemon Lime with Bitters | $5 |
Clean Here for the full menu for Salter's Restaurant |
PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
- Chicken | $15.00 |
TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
- Fish | $16.00 |
SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
Clean Here for the full menu for Two Fat Indians |
HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
- | 9” SMALL / 12” MEDIUM |
MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
ICECREAM SUNDAE | $6.90 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
Cheese with homemade lavosh & fruit | - |
Fish of the day | $38 |
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
- 3 Selections (150g) | $24 |
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Vegetarian, Modern Australian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Asian, Indian |
Notice wrong information? Help us keep everything about Wanera Wine Bar up to date.
Click here to send us an updateThe newly renovated Wanera Wine Bar in Angaston provides the Barossa region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on excellent service & high quality food and beverages.
Stocking a range of quality boutique local and international wines and beer, Wanera has something to suit everyone’s tastes. Offering all day dining, breakfast and tapas, the menu has a strong focus on regional suppliers & showcasing Barossa’s produce. The many different settings at Wanera allow customers to enjoy a casual drink in our inviting tub chairs or outside in our courtyard area, enjoy a meal with family or friends or a function on our mezzanine level.
The opening hours for Wanera Wine Bar are coming soon