Aalo Matar | $9.99 |
Butter Naan | $3.00 |
Chandigarh Chicken (With Bones) Chicken curry pieces cooked in a traditional Punjabi style masala gravy | $11.99 |
Gajar Halwa | $6.00 |
Karahi Paneer Cottage cheese cooked with onion, capsicum & tomato | $11.99 |
Chilli Paneer - cottage cheese cooked with onion, tomato & capsicum | $11.00 |
Paneer Paratha - wholemeal bread stuffed with spices & minced cheese | $4.00 |
Kesar Burfi | n/a |
Bhel Puri | $7.00 |
Chicken Jhalpherazie - authentic boneless chicken cooked with capsicum, tomatoes, fresh coriander | $11.00 |
VEG THALI - D. MAKHANI / VEG KORMA, RICE, NAAN, SALAD, RAITA | $10.00 |
ALOO TIKKI | $7.00 |
Coconut Burfi | N/A |
PAPPADAMS | $1.00 |
Boondi Laddoo | N/A |
11. Chicken Vindaloo
Tender chicken pieces cooked in chillies and hot spicy sauce |
$9.50 |
4. Lamb Cutlet/Chop
Lamb chops marinated in spices & cooked in clay oven |
$12.50 |
1. Vegetable Samosa (1 piece)
Potatoes, peas and spices filled in home made pastry and deep fried. |
$2.00 |
8. Tandoori Mix (8 pieces)
Seekh Kebab, Tandoori Chicken and Chicken Tikka |
$15.00 |
6. Chicken Tikka (4 pieces)
Boneless chicken marinated in yogurt and spices and cooked tandoor |
$7.50 |
Kulfi - plain or mango pistachio indian ice cream | $4.00 |
Fish Masala - diced fish cooked in capsicum, onion & tomatoes in a curry sauce | $15.00 |
Beef Korma - beef marinated in cashew nuts & cream cooked in a curry sauce | $12.90 |
Garlic Roti - wholemeal bread baked in tandoor & topped with garlic | $2.50 |
Channa Palak - chickpeas cooked with spices & creamy spinach sauce | $10.50 |
Desserts | |
Paneer pepper masala
Cottage cheese blended with black grounded pepper & curry leaves |
$12.90 |
Beef curry
Authentic beef curry |
$14.90 |
Goat pepper masala
Goat blended with black grounded pepper & curry |
$16.90 |
Gosht rogan josh
Authentic lamb curry |
$15.90 |
Lamb vindaloo
Lamb cooked with hot spices & a touch of vinegar |
$9.50 |
Lamb saag
Lamb in creamy fresh spinach |
$9.50 |
Channa bhatura | $7.00 |
Saag paneer
Cottage cheese cooked with fresh creamy spinach |
$8.50 |
Paneer tikka masala
Cottage cheese cooked with onion and tomato with a special touch |
Meat Samosa (each) - Home made parcel with lamb mince | $3.00 |
Goat Curry - Traditional goat curry | $10.99 |
Chicken Korma - Boneless chicken in a mild sauce | $10.75 |
Saag Paneer - Indian cheese with creamy spinach | $10.20 |
Chicken Tikka Masala - Chicken, onion and capsicum in a thick sauce | $10.75 |
Aloo Bagan - potato eggplant, tomato, capsicum & coconut cream in masala & tomato sauce | $12.50 |
Butter Chicken - chicken tikka fillets cooked in a mild tomato sauce | $15.00 |
Fish Pakoras (4 pieces) - marinated with spices and coated with chick pea batter | $10.50 |
Prawn Vindaloo - prawn cutlets in vindaloo sauce (hot) | $18.20 |
Masala Kulcha - nan filled with spiced potato, peas & onions | $4.50 |
Porotta/ Roti Chennai + Curry - 2 pcs of porotta + any curry | $9.00 |
Egg Biriyani | $10.00 |
2Lt | $5.00 |
Chicken Fried Rice | $8.50 |
Porotta (Roti Chennai) 1pc | $1.75 |