Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing | $20 |
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli | $13.5 |
Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing | $15.5 |
Sautéed oregano chorizo | $4.5 |
French fries served with tomato sauce | $6.5 |
Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil | $10.5 |
Shoestring fries | $5 |
Roasted fillet of snapper, braised octopus and salsa verde | $26 |
Slow braised lamb shank, pea and speck salad | $24 |
Lemon possett with pistachio biscotti | $12 |
Mushroom arancini with aioli | $7 |
Splitrock spring water Still 3/ Sparkling 3.5 | $7.50 / $8 |
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River | $16 |
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit | $5.50 |
Chips | Small: $5, Large:$7.5 |
Green vegetables | $7 |
Grilled Chicken Breast Salad Saffron Cous Cous, Mango, Avocado, Baby Spinach, Cashew Nuts, Chilli Vinaigrette & Papadum | $20 |
Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream | $84 |
Union Schnitzel (300gms) Pork, Beef or Chicken Market Salad & Fries Choose : Cranberry Sauce, Gravy, Peppercorn, Mushroom Sauce or Parmigiana | $19.50 |
Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce | $30 |
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry | $15 |
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion | $30 |
Affogato | $8.90 |
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! | $18.90 |
Additional Vegetables | $4.90 |
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns | $17.50 |
Scallops baked in the shell with tarragon butter & brandy (4) GF | $19 |
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta | $44 |
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF | $15 |
Whole SA King Prawns lightly char grilled served with aioli (6) GF | $19 |
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli | $27 |
Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil | $8 |
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | $18.9 |
Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v | $8/$16 |
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | - |
Garithes Prawns chargrilled, avocado tzatziki & cucumber | $59.80 per/person |