Mediterranean restaurant and takeaway menus in Adelaide
Historian Hotel Sample Menu
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Garlic & oregano Turkish bread | $5 |
| Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
| Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
| Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
Barbecue Inn The Original Restaurant
Greek, Mediterranean
196 Hindley St, Adelaide, SA, 5000, Australia
Amazing food, extremely generous servings and lovely staff.
Villa 77
European, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Bar Food
77 Unley Rd, Adelaide SA 5063, Australia
La Tapita
Mediterranean, Spanish
95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia
Anthony's Cucina & Pizzeria
European, Vegetarian, Italian, Mediterranean, Gluten Free, Grill, Pizza, Cafe Food
683 Lower N E Rd, Adelaide SA 5075, Australia
Pescatore Seafood and Wine Bar
Seafood, Mediterranean, Wine Bar
77 Pirie St, Adelaide, South Australia 5000, Australia
Iberia Adelaide
Vegetarian, Mediterranean, Spanish, Tapas, Bar Food
279 Rundle St, Adelaide SA 5000, Australia
Melt Adelaide CBD
Vegetarian, Italian, Mediterranean, Spanish, Gluten Free, Pizza, Vegan
38 Waymouth St, Adelaide, South Australia 5000, Australia
Felici Espresso Bar
Mediterranean, Australian, Coffee and Tea, Cafe Food
261 Rundle St, Adelaide SA 5000, Australia
Munooshi
Lebanese, Mediterranean, Middle Eastern, Moroccan
36 East Tce, Adelaide, South Australia 5000, Australia
Caparezza Espresso Bar
Italian, Mediterranean, Coffee and Tea, Cafe Food
36 James Pl, Adelaide SA 5000, Australia
Antica Pizzeria E Cucina
Vegetarian, Italian, Mediterranean, Pizza, Vegan
226 Morphett St, Adelaide SA 5000, Australia
Al Mina Mediterranean Central
Mediterranean, Coffee and Tea, Cafe Food
Central Market Arcade, 26 Victoria Square Arcade, Adelaide SA 5000, Australia
ibis Kitchen Restaurant – ibis Adelaide
Mediterranean, Australian
122 Grenfell St, Adelaide SA 5000, Australia
East Terrace Continental Sample Menu
| Bruschetta marinated tomatoes, olive oil and fresh | $7.5 |
| Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach | $9 |
| ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli | $13.5 |
| Crumbed calamari & chips | $8.9 |
| Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing | $16.5 |
The Greek On Halifax Sample Menu
| KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash | $30 |
| COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
| DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon | $15 |
| HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
| OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad | $20 |
Art Gallery Restaurant Sample Menu
| Enzo’s gluten free bread available on request soup with croutons | $12 |
| Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava | $5.50 |
| Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime | $17 |
| Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce | $11 |
| Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup | $14 |
Union Hotel Sample Menu
| NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil | $20 |
| Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
| Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
| Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
| Angus Pure T-Bone 800g | $38 |
Panacea Restaurant Sample Menu
| Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V | $25 |
| Crostini ciabatta brushed with olive oil & oven baked until crisp | $3 |
| Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, | $29 |
| Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) | $17 / $29 |
| - With your favourite liqueur GF | $18 |
Regattas Bistro Sample Menu
| Hot smoked trout Salad with beetroot | $16 |
| Bordelaise | $3 |
| Roasted fillet of snapper, braised octopus and salsa verde | $26 |
| Salt and Pepper squid with Italian inspired salad | $16 |
| Charcuterie- Selection of cured meats and pickles | $16 |
Lamb Spit BBQ
Greek, Mediterranean, Barbeque
Central Market Plaza 61-63 Grote St, Central Market Gouger Street, Adelaide, South Australia, Australia
Osteria Oggi
European, Vegetarian, Italian, Mediterranean, Gluten Free, Vegan
76 Pirie St, Adelaide SA 5000, Australia
The Mediterranean Restaurant
Greek, Italian, Mediterranean, Middle Eastern
St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia
Alphutte Restaurant
European, Italian, Mediterranean, French, American, German, International
242 Pulteney St, Adelaide, SA, 5000, Australia
Alphutte Restaurant Sample Menu
| Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. | $16.90 |
| Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) | $18.90 (six only) |
| Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce | $14.90 |
| Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) | $18.50 |
| Additional Vegetables | $4.90 |
Eros Ouzeri Sample Menu
| Dodoni Marinated Greek Fetta | $6 |
| Htipito - Feta Cheese, capsicum, chilli, spring onion | $8 |
| Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. | $11.9 |
| 4 half dips - A half serve of our dips served with pita. | $16 |
| Arni Souvlaki(Lamb) Char grilled prime lamb loin skewers, with roasted rosemary baby potatoes, tzatziki and gremolata. | $19 |
