Currently there is no menu available for Akasha Fine Foods And Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Akasha Fine Foods And Restaurant | Greek |
| Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Taverna On Jeffcott | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| ‘Colcannon’ | $9 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mutton Shepherds Pie, Turnip | $29 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Clean Here for the full menu for The Daniel O'Connell |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
| Caesar dressing | $1 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru | $8 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Clean Here for the full menu for Chocolatree |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Garden salad | $7.5 |
| Penne pasta with napolitana sauce | $7.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Bowl of steamed vegetables | $8.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Green leaf salad | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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