| Spring rolls (4 pieces) Vegetables spring roll, deep fried and served with plum sauce | $7.80 |
| Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves | $8.80 |
| Satay Chicken or beef Skewered pieces of chicken or beef, grilled and topped with delicious peanut sauce | $7.80 |
| Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing | $8.80 |
| Snow Pea Salad Salad of blanched snow pea and minced chicken with roasted coconut and spicy lemon dressing | $8.80 |
| Larb Chicken Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground jasmine rice | $8.80 |
| Fish Cakes (3 pieces) Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber salad | $8.80 |
| Sea-Star (3 pieces) Minced chicken, prawn and squid dumpling, cook with mild spicy curry sauce | $8.80 |
| Tom-Yum Prawn and Chicken The original Thai recipe of hot and sour lemongrass soup | $7.80 |
| Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables | $7.80 |
| Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk | $7.80 |
| Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout | $11.80 |
| Drunken Noodle Stir-fried egg noodle with chicken, vegetable, chilli and fresh basil | $11.80 |
| Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil | $10.80 |
| Kao-Pad Fried rice with chicken, egg and spring onion | $9.80 |
| Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce | $15.80 |
| Goong-Sam-Rose Deep fried prawn and topped with crispy basil and served with sweet and sour chilli garlic sauce | $16.80 |
| Larb Barramundi Fresh home grown spring water barramundi, de-boned then deep fried and topped with spring onion, shallot, coriander, mints, ground | $19.80 |
| Pad-Khing Stir-fried pork, beef or chicken with fresh ginger and vegetable | $13.80 |
| Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil | $13.80 |
| Green Curry Chicken Green curry of chicken, Thai eggplant and vegetables in coconut milk | $12.80 |
| Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk | $13.80 |
| Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce | $14.80 |
| Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli | Chic $15.80 / Pr $16.80 |
| Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil | $16.80 |
| Drunken Seafood Stir-fried combination of prawn. Squid, baby octopus, mussel, snapper fillet and lemongrass cook with mild spicy sauce | $16.80 |
| Choo-Chee Prawn or chicken cooked with coconut cream curry sauce and fresh basil | Chic $15.80 / Pr $16.80 |
| Pla-Krob Pad-Prik Crispy snapper fillet cooked with home made curry paste and crispy basil | $16.80 |
| Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green | $10.80 / $11.80 |
| Pepper and Garlic Pork Marinated pork, sliced and pan fried with pepper, crispy garlic and chilli | $15.80 |
| Jasmine rice | $2.20 per serve |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moonsoon | Vegetarian, Vietnamese, Asian, Thai, Gluten Free, Fusion, Tapas, Vegan |
| Amarin Thai Restaurant | Asian, Thai |
| Beyond the Red Restaurant | Asian, Thai |
| Coco Corner Vietnamese Restaurant | Asian, Thai |
| Pattaya Thai (North Adelaide) | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| The Kitchen’s Charcuterie | $26 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Caesar dressing | $1 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup | $2 scoop |
| Avocado | $2 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special | N/A |
| Honey mustard | $1 |
| Clean Here for the full menu for Chocolatree |
| Battered fish and chips | $7.9 |
| Bowl of chips with tomato sauce | $5.5 |
| - Add prawns | $5.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Garlic and herb flat bread | $5.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Ultimate brownie | $12.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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