Currently there is no menu available for Beyond the Red Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Moonsoon | Vegetarian, Vietnamese, Asian, Thai, Gluten Free, Fusion, Tapas, Vegan |
| Amarin Thai Restaurant | Asian, Thai |
| Beyond the Red Restaurant | Asian, Thai |
| Coco Corner Vietnamese Restaurant | Asian, Thai |
| Pattaya Thai (North Adelaide) | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Green Salad | $7 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Basmati rice | $2 |
| Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
| 8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
| Indigena Espresso - our house indigena bean made into that dark espresso shot you love | $4 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| - Add chicken | $3.0 |
| Garlic prawns | $6.0 |
| Battered fish and chips | $7.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Chilli and garlic green beans | $9.9 |
| Eton mess | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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