Currently there is no menu available for Balmain Trattoria and Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Chips & Salad | $3.50 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Clean Here for the full menu for Mabasa |
| Greek salad | $9 |
| Dips & olives plate | $12 |
| Beer battered baramundi | $23 |
| Garlic bread | $6 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Grain fed sirloin | $27 |
| Chorizo with tomato relish | $12 |
| Dick`s steak sandwich | $17 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Steamed broccoli with house chilli jam | $14 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Chinese greens with garlic oyster sauce | $13 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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